A simple to prepare daily bread recipe which tastes far batter than shop bought bread.
Place the flour in a large bowl with the sugar, salt, yeast and oil
Rub the mixture together with your fingertips until it resembles breadcrumbs - like you would for crumble mix or pastry
Place the loaf onto a baking sheet lined with baking parchment and cover again. Let it prove for another half hour
After half an hour bake for 30 minutes then turn the oven down to 180 degrees and bake for a further 10 minutes
Remover from the oven and let the bread cool on a wire rack for at least an hour