For the chilli lime butter :)

1. Put the butter into a mixing bowl and add the chilli, lime zest & seasoning then mix thoroughly,

2. Place the butter onto a piece of cling film in a sausage shape,

3. Roll up the cling film so the butter forms a cylindrical shape then place in the fridge or freezer until you need it.

For the flower sprouts & chorizo :)

1. De-skin the sausages and crumble the meat,

2. Fry the sausage meat in a pan until it is brown and crisp around the edges and is cooked through (5 mins approx),

3. Blanch the flower sprouts in boiling water for 2 minutes then drain well and add to the cooked sausage meat, taste for seasoning.

For the Skrei :)

1. Pre-heat the oven to 200 degrees,

2. Place a large knob of butter into saucepan and add 1 tbsp of oil and heat the pan well,

3. Season the Skrei with salt & pepper then place into the hot pan, skin side down and brown for 1 minute before flipping it over with a fish slice then put the pan into the oven and continue to cook the Skrei for 8 minutes,

4. Lift the Skrei onto a plate and serve with a slice of the chilli lime butter and the sautéed flower sprouts & chorizo. Serve with lime.