Toffee apple date & pecan crumble
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
The perfect seasonal crumble recipe.
Course:
Dessert, Vegetarian
Cuisine:
British
Keyword:
toffee apple date
Servings: 4
Ingredients
- 500 g apples peeled,cored and thinly sliced
- 1/2 tin Carnation caramel/dulce de leche
- Generous splash of Pineau des Charentes/Sweet Sherry/Sweet Cider/Apple juice
- 10 Dates pitted and sliced,
- 150 g Plain flour
- 80 g Demerara sugar
- A pinch of sea salt
- 100 g Unsalted butter cut into cubes
- A pinch of mixed spice
- 25 g Pecan nuts roughly chopped
Instructions
-
Pre-heat the oven to 190 degrees,
-
Place the sliced apples into your chosen baking dish,
-
Stir through the caramel sauce so all apple slices are well coated then pour over your alcohol/apple juice and scatter the dates over the mixture,
-
Make your crumble topping by combining the flour and butter in a mixing bowl and rubbing the mixture together with your fingers until it resembles breadcrumbs,
-
Add the sugar, mixed spice and pecan nuts to the crumble topping and stir to combine then sprinkle over the apples,
-
Place the crumble into the oven for 35-40 minutes until it is bubbling around the edges and golden on top,
-
Serve with custard, cream or ice cream.