Mix all of the ingredients together in a bowl using a wooden spoon to begin with then use your hands to bring the cookie dough together into a ball and chill in the fridge for 30 minutes,
Pre-heat the oven to 180 degrees then line a large baking tray with baking parchment,
Roll out the cookie dough on a floured work surface (not too thin) and cut out shapes using a heart cookie cutter ,
Place the cookies onto the tray and bake for 15 minutes then leave to cool completely before filling with the cheesecake cream.
Pipe a generous amount of the cheesecake filling onto the base of one cookie then sandwich together with another cookie. Continue this process until half of the cookies have been filled. Top with the remaining cookies.
Do this at the last minute as the cookies must not be refrigerated as they will soften and lose their crisp bite.