1/2Bunch of flat parsleyleaves only (save stalks for chopping into soups/sauces),
Extra virgin olive oilenough to dress the salad
This is an assembly of the ingredients listed above, on a large plate. It makes a perfect starter but would also be a lovely accompaniment to some spice marinated fish or meat.
I would recommend slicing the olives thinly in this salad. I did not do this for the photo but did slice up the olives as I was eating them with the rest of the salad. They provide the seasoning for this dish so no salt is required.
The recipe 'Spiced orange, date, green olive & parsley salad' first appeared on How to cook good food and is copyright.