Tacos Arabes for Easter
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
A Middle Eastern influenced dish -Tacos Arabes - taken to Mexico by Lebanese immigrants and adapted over time, by Mexican locals, to include pork and home-made tortillas. I love the lamb version!
Course:
Lunch, Main Course, Meat
Cuisine:
Mexican
Keyword:
tacos arabes for easter
Servings: 2
Ingredients
- Large round pitta breads/flatbreads warmed up and split into two (if using pitta bread)
- Leftover slow roast/leg of lamb warmed up
- Onions sliced and fried until golden with cumin seeds & oregano
- Home-made chilli sauce
- Large pickled gherkins yoghurt and/or pickled chillies
- Coriander leaves
Instructions
-
Warm the pitta breads then split into two halves which makes two tacos Arabes
-
Fry the onions with the cumin & oregano until soft and golden
-
Warm up the leftover lamb
-
Place a generous amount of lamb, onions, coriander, pickles, yoghurt and as much chilli sauce as you like
-
Wrap up the pita/flatbread and serve immediately
Recipe Notes
Tacos Arabes are the best way to enjoy any leftover Easter weekend lamb. Try it out yourself and see!