bacon fried rice
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Main Course
Cuisine: Asian
Keyword: bacon fried rice
Author: Laura Scott
  • 2 tbsp sunflower oil
  • 1 garlic clove peeled & finely chopped
  • 5 rashers streaky bacon chopped into small pieces
  • 4 spring onions finely sliced
  • 2 eggs beaten
  • 1 tbsp fish sauce
  • 1 tbsp light soy sauce
  • 1/2 tsp sugar
  • 225 g jasmine/basmati rice cooled, preferably fridge cold
  1. Heat the oil in a wok until hot then add the garlic & bacon
  2. Fry until they begin to turn golden on a high heat
  3. Add the spring onions, fish sauce, soy sauce & sugar

  4. Cook for a minute before adding the cooked rice
  5. Stir fry for a couple of minutes then make a well in the middle of the rice & pour in the egg
  6. Make channels in the rice for the egg to fall in to which will aid the speed of cooking
  7. Once the egg has set, give the dish a couple of stirs then turn off the heat
  8. Let it sit for a minute for the flavours to mingle