iced raspberry banana flapjacks
Iced raspberry & banana flapjacks
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
A chewy, fruity sweet treat packed full of oats, raspberries and bananas.
Course: Sweet bakes
Cuisine: British
Keyword: iced raspberry banana flapjacks
Servings: 12
Author: Laura Scott
  • 250 g Oats
  • 100 g Frozen raspberries broken into pieces
  • 2 Small bananas mashed
  • 125 g Unsalted butter
  • 100 g Demerara sugar
  • 4 tbsp Golden syrup
  • To decorate :)
  • Glace icing
  • Freeze dried raspberry pieces
  1. Pre-heat the oven to 180 degrees,

  2. Line a rectangular or square baking tin with baking parchment,

  3. Measure the oats into a mixing bowl,

  4. Melt the butter, sugar and syrup in a pan,

  5. Pour the melted mixture over there oats and stir well,

  6. Add in the mashed bananas and mix well,

  7. Fold in the frozen raspberry pieces but do not over mix or they will break,

  8. Tip the mixture into the lined baking tray and squash down with the back of a spoon,

  9. Bake in the oven for 20 minutes.

  10. Let the flapjacks cool completely before decorating with the icing.

  11. To decorate:)
  12. Drizzle lines of glace icing over the flapjacks using a spoon or by placing the icing into an icing bag. Sprinkle over the freeze dried raspberries then chop into bars or squares.