Pre-heat the oven to 200 degrees,
Line a large baking tray with baking parchment and place the butternut squash onto it which has already been mixed in a bowl with the olive oil and seasoning,
Bake the squash for 30 minutes then take out of the oven and pour over the warmed honey. Stir to combine with a spoon. Be careful not to break up the squash as you are doing this,
Put the squash back in the oven for 5 minutes then take it out again,
While the squash is roasting, you can prepare the rest of the salad,
Put the rocket onto a large salad/serving plate big enough for 2,
In 2 separate frying pans fry the prawns & the chorizo,
The prawns should be fried in the large knob of butter and seasoning on a high heat for a couple of minutes until they are golden and just cooked through,
The chorizo should be fried in a small frying pan (with no oil) on a medium heat until it begins to take on colour ( 3-5mins),
When the squash, prawns & chorizo are cooked you can assemble them on the salad plate,
Finish off the salad by crumbling over the Feta cheese and a little olive oil. Serve with lime wedges which should be squeezed over the salad just before eating.
You will have some leftover squash when serving this salad for two. It is so good that you can enjoy it as part of another salad. It also works very well stirred through cous cous and quinoa.