tacos arabes for easter
Tacos Arabes for Easter
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
A Middle Eastern influenced dish -Tacos Arabes - taken to Mexico by Lebanese immigrants and adapted over time, by Mexican locals, to include pork and home-made tortillas. I love the lamb version!
Course: Lunch, Main Course, Meat
Cuisine: Mexican
Keyword: tacos arabes for easter
Servings: 2
Author: Laura Scott
Ingredients
  • Large round pitta breads/flatbreads warmed up and split into two (if using pitta bread)
  • Leftover slow roast/leg of lamb warmed up
  • Onions sliced and fried until golden with cumin seeds & oregano
  • Home-made chilli sauce
  • Large pickled gherkins yoghurt and/or pickled chillies
  • Coriander leaves
Instructions
  1. Warm the pitta breads then split into two halves which makes two tacos Arabes
  2. Fry the onions with the cumin & oregano until soft and golden
  3. Warm up the leftover lamb
  4. Place a generous amount of lamb, onions, coriander, pickles, yoghurt and as much chilli sauce as you like
  5. Wrap up the pita/flatbread and serve immediately
Recipe Notes

Tacos Arabes are the best way to enjoy any leftover Easter weekend lamb. Try it out yourself and see!