paprika fries
Paprika Fries & Green Ali Oli
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Paprika fries with a green ali oli are my take on the Spanish classic tapas dish - Patatas ali oli
Course: Side Dish, Snack, Vegetarian
Cuisine: Spanish
Keyword: paprika fries
Servings: 2
Author: Laura Scott
  • 4 medium sized fluffy potatoes King Edward/Cyprus, sliced into skinny batons, skin on
  • 8 tbsp sunflower oil
  • paprika
  • salt
  • For the green ali oli:
  • 100 g mayonnaise
  • large handful flat parsley finely chopped
  • 1 Garlic clove peeled and finely chopped
  • salt & pepper
  1. Pre-heat the oven to 200 degrees
  2. Place a large roasting tin (with the oil in it) into the oven to heat up whilst the potatoes are boiling
  3. Boil the fries for 5 minutes then drain
  4. Tip the fries into the hot oil, taking care not to get burned
  5. Sprinkle over a generous amount of the paprika and plenty of salt, stir well to combine and ensure all the fries get coated
  6. Bake in the oven for 45 minutes, stirring the fries after 30 minutes
  7. For the green ali oli:
  8. Stir the parsley and garlic through the mayonnaise and season with salt & pepper
Recipe Notes

A delicious way to enjoy home-made crispy fries with a delicious garlicky dip.