bbq pork souvlaki
BBQ Pork Souvlaki
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Course: Main Course, Meat
Cuisine: Greek
Keyword: bbq pork souvlaki
Servings: 4
Author: Laura Scott
  • 500 g diced pork shoulder
  • 5 cloves garlic crushed
  • 2 tbsp fresh oregano
  • 1 lemon zest & juice
  • 5 tbsp olive oil
  • 1 glass white wine
  • Salt & Pepper
  • To serve:
  • Tsatziki home made/shop bought
  • Cypriot village salad tomato, cucumber, red onion, flat parsley, olive oil, lemon
  • Grilled pitta breads
  • Wedges of lemon
  1. Place the pork in a large container and add the marinade ingredients; garlic, oregano, lemon, olive oil, wine & seasoning
  2. Mix thoroughly with your hands then cover the meat and leave for at least one hour
  3. Skewer the pork then cook on a bbq or in a griddle pan for 10 minutes turning the meat half way
  4. Place the meat in a low oven or cover with tin foil until you are ready to eat
  5. Once the pork is cooked place the pittas on the bbq to warm through
  6. Serve the pork souvlaki in the warm pittas along with some tastziki, salad and a squeeze of fresh lemon
Recipe Notes

For a vegetarian option you could replace the meat with skewers of Halloumi, peppers and onions.