A Nepalese dumpling recipe similar to dim sum
Appetizer, Meat, Snack
Gyoza/Won Ton wrappers
skinned and finely diced
piece of ginger
peeled and grated
bunch of coriander
salt & Pepper
Add all of the ingredients (apart from the wrappers) into a mixing bowl and using your hands blend the ingredients together very well until completely incorporated.
Place your wrapper onto a kitchen surface and wet the outside edge with water
Put a teaspoon of the chicken mix into the centre of the wrapper and then bring the sides together to seal the Momo
Pinch the edges into a pleated pattern or crimp them (I recommend watching a video on how to do this)
Continue wrapping the Momos until you have as many as you need. The mixture makes lots of Momos so I did freeze half of the mixture to use at a later date. You can also freeze the wrappers.
Steam the Momos in a bamboo steamer for between 8 to 10 minutes
Serve immediately with a spicy dipping sauce.
The recipe 'Nepalese Momos' first appeared on How to cook good food and is copyright. https://www.howtocookgoodfood.co.uk/2015/06/nepalese-momos/