Spring Green Quinoa Salad
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

A healthy and tasty salad idea for spring

Course: Salad, vegan, Vegetarian
Cuisine: British
Keyword: spring green quinoa salad
Servings: 4
Author: Laura Scott
  • 120 g quinoa cooked according to packet instructions OR pre-cooked
  • 1/2 cucumber de-seeded & finely chopped
  • 8 radishes thinly sliced into matchsticks
  • 4 raw broccoli florets thinly sliced
  • 1 medium courgette grated, then squeeze out the juice after grating
  • a handful of blanched frozen peas
  • 2 sticks of celery finely chopped
  • A handful of baby spinach chopped
  • 1/2 bunch of fresh mint finely chopped
  • 1/2 bunch fresh coriander finely chopped
  • 1 lemon zest & juice
  • 6 tbsp olive oil approx
  • salt & pepper
  1. Place the cooked/pre-cooked and cooled quinoa into a large mixing bowl
  2. Add in all the ingredients and mix thoroughly together
  3. Check the seasoning then serve in bowls as a light lunch or as a salad accompaniment
Recipe Notes

A perfect spring salad for vegetarians and vegans.