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You are here: Home / Supper Club / The Gin Kitchen Supper Club with A Table Outside

The Gin Kitchen Supper Club with A Table Outside

2020 Dates

Midsummer’s Eve Supper – 20th June SOLD OUT

Harvest Moon Supper – 3rd October Tickets available SOLD OUT

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I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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Here is one of the desserts I filmed yesterday at

Here is one of the desserts I filmed yesterday at Kilners Grange, Tongham, Surrey @davidwilsonhomes_ , along with three other recipes all from my website. I’ll be sharing the recipe videos here next week and hope you give them a try. They are simple to prepare recipes and focus is on using what you’re likely to have in your fridge over the festive period. Hope you enjoy them!
#christmasrecipes #howtocookgoodfood #surreychef #surreycaterer #recipedevelopment #christmasfood #cheflife #chefsofinstagram #dwh #ad

Busy day of filming Christmas recipes from my webs

Busy day of filming Christmas recipes from my website for @davidwilsonhomes_ at their new development “Kilners Grange”. Once the videos have been edited I’ll be publishing them here and all the recipes can be found on my website. Hope you enjoy the finished results!
#christmasrecipes #howtocookgoodfood #surreychef #surreycaterer #recipetesting #surreyfood #christmasfood #dwh #ad

I’m doing some filming tomorrow and this is one

I’m doing some filming tomorrow and this is one of the recipes I’ll be cooking. It’s from my website where you’ll find this recipe for Ham, Stilton & cranberry tart. It’s a recipe that makes use of all those ingredients you’re likely to have in the fridge over Christmas. You can also adapt the recipe to include what you have lying around in the fridge - turkey, stuffing, green veg, cheeses. Even good with a layer of cranberry sauce.
#christmasrecipes #howtocookgoodfood #surreychef #surreycaterer #recipedevelopment #cheflife #chefsofinstagram #feedfeed #thebakefeed #foodandwine #christmasfood

The December menu is now live. I’ve put together

The December menu is now live. I’ve put together a Christmas inspired menu which will be around for you to order right up to Christmas Eve. You can also order just one or two courses or if you just want to order a big pie for 6 to keep in the freezer that’s fine too! Just email me with your requests. Don’t forget I’ve also got my festive cakes boxes which make a great gift or treat for tea time🎄🌲🎄🌲🎄🌲🎄🌲🎄🌲🎄🌲 #athomedining #epsom #dineathome #mealdeliveryservice #foodorders #epsomandewell #surreychef #surreycaterer #christmasmenu #christmasfood #localbusiness #surreybusiness #whatsonsurrey #surreyliving #surreylife

This spare loaf was sitting in the fridge proving

This spare loaf was sitting in the fridge proving since Wednesday afternoon and baked this morning. It wasn’t noticeably more sour and had the best crust . I wonder what’s the longest amount of time I could keep it in it’s proving state in the fridge.... a week....?
#sourdough #epsom #surreychef #surreyfood #wildyeast #naturallyleavened #realbread #feedfeed #thebakefeed #sourdoughbread #epsomandewell

Another birthday cake. This one’s a banana, pean

Another birthday cake. This one’s a banana, peanut butter & jam creation. I used @manilife_ smooth peanut butter in the icing and blitzed @bonnemaman_uk strawberry jam for the filling. Crushed up peanuts for decoration. Definitely a winner!
#athomedining #epsom #surreychef #surreycaterer #mealdeliveryservice #foodorders #cakeorder #surreyfoodie #whatsonsurrey #bespokebaking #birthdaycakes #peanutbuttercake #surreybusiness

Today’s loaf is a malted multi seeded rustic sou

Today’s loaf is a malted multi seeded rustic sourdough. This loaf gets better after a day or two. Maybe a combination of using good flours and a natural starter helps this. Another advantage of bread like this is it never goes off and it never produces that nasty blue green mould you see on bread that comes in plastic wrapping. Not cheap to make or buy but worth it in the long run!
#sourdough #epsom #surreychef #surreycaterer #epsomandewell #wildyeast #naturallyleavened #sourdoughbread #realbread #surreyhills #thebakefeed

Fresh basil & almond pesto. Takes less time to mak

Fresh basil & almond pesto. Takes less time to make that it does to boil the pasta. Cheap to make and tastes of summer 💚 #basilpesto #feedfeed #thebakefeed #howtocookgoodfood #epsom #surreychef #surreycaterer #localbusiness #localproducer #epsomandewell #surreyliving

To go with @nigellalawson sticky gingerbread toni

To go with @nigellalawson sticky gingerbread tonight. Let me know if I should add this rich home made custard to my December menu???
#cremeanglaise #surreychef #surreycaterer #epsomandewell #athomedining #howtocookgoodfood #mealdeliveryservice #bespokemenu #foodorders #dineathome #surreyfood #surreyhills #localbusiness #localproducer

Taking orders for my 3 course meals, simply mains

Taking orders for my 3 course meals, simply mains and festive cake boxes for this week. Order by midday Wednesday for pick up/delivery on Friday. Just a reminder that my Xmas set menu will be released this weekend. It’ll be available throughout December. If you’d like to see what’s in store sign up to my newsletter. Any special requests for private catering feel free to get in touch!
#athomedining #epsom #surreychef #surreyfood #epsomandewell #surreycaterer #whatsonsurrey #surreyliving #localbusiness #localproducer #dineathome

Sweet sprinkles birthday cake for a little girl’

Sweet sprinkles birthday cake for a little girl’s birthday today. It’s a week of cake orders. I’m doing a peanut butter & jam cake for another birthday on Friday. Email me if you’d like to see a copy of my cake menu!
#birthdaycake #bespokebirthdaycake #epsom #surreychef #surreycaterer #epsomandewell #feedfeed #thebakefeed #sprinklecake #surreycakes #whatsonsurrey #surreybusiness #localbusiness #surreyfood #surreylife

New weekly menu is live. Next week I’ll be intro

New weekly menu is live. Next week I’ll be introducing my December At Home Dining menu which will remain for the whole month. There will be three choices per course and the menu will have Christmas inspired dishes to choose from. I’ll also be offering my festive cake section boxes right through to Xmas eve. And if we’re allowed to mix households I’ll also be available to cook in your home or cater for your Xmas food!
#athomedining #epsom #howtocookgoodfood #surreychef #surreyfoodie #surreycaterer #epsomandewell #mealdeliveryservice #dineathome #whatsonsurrey #surreyliving

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