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You are here: Home / Archives for One Ingredient

Chocolate & Cacao Nib Heart Cookies with Lime Cheesecake

February 9, 2014 by Laura Scott 43 Comments

Filed Under: Biscuits, Chcolate, One Ingredient Challenge, Puddings, Tea time treats Tagged With: cacao nib, chocolate, cookies, Franglais Kitchen, lime, One Ingredient

christmas trifle

Christmas Trifle

December 8, 2013 by Laura Scott 16 Comments

Filed Under: Christmas, Desserts, Family food, One Ingredient Challenge, Puddings Tagged With: Christmas, Franglais Kitchen, One Ingredient, Trifle

christmas cake tarts

Christmas Cake Tarts – An alternative to Mince Pies

November 24, 2013 by Laura Scott 34 Comments

Filed Under: Cakes, Christmas, Desserts, Family food, Pastries, Puddings, Tea time treats Tagged With: baking, Christmas cake, Franglais Kitchen, One Ingredient, Pastry, Tarts

walnut

Walnut Rosemary Fruit Loaf

October 13, 2013 by Laura Scott 21 Comments

Filed Under: Breads, Breakfast dishes, Family food, Snacks and starters Tagged With: Bread, Franglais Kitchen, Loaf, One Ingredient, rosemary, Walnut

Baked plums with a Ginger and Almond Topping

September 16, 2013 by Laura Scott 23 Comments

Filed Under: Desserts, Family food, One Ingredient Challenge, Puddings Tagged With: Almond, Baked, Franglais Kitchen, ginger, One Ingredient, Plums

cucumber

Chilled Cucumber & Gherkin Soup with a Greek Salad Relish

July 17, 2013 by Laura Scott 15 Comments

Filed Under: Soups, Speedy Suppers, Vegetable dishes Tagged With: cucumber, Franglais Kitchen, Gherkin, Greek salad, One Ingredient, Soup

raspberry

Raspberry Chocolate & Almond Tartlets

June 19, 2013 by Laura Scott 20 Comments

Filed Under: Desserts, Family food, One Ingredient Challenge, Pastries, Puddings, Salads, Simple and in Season, Tea time treats Tagged With: Almond, chocolate, Franglais Kitchen, One Ingredient, Pastry, Raspberry, Tarts

Little Ginger & Walnut Banoffee Pots

February 24, 2013 by Laura Scott 19 Comments

Filed Under: Chcolate, Desserts, One Ingredient Challenge, Puddings, We Should Cocoa Tagged With: Banoffee, chocolate, Cream, ginger, One Ingredient, Tea Time Treats, Walnut, We should cocoa

Roasted Cauliflower and Pomegranate Salad with a Lemon Anchovy Dressing

November 5, 2012 by Laura Scott 34 Comments

Filed Under: Main dishes, One Ingredient Challenge, Salads, Simple and in Season, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Anchovy, Cauliflower, cumin seeds, Feta, Franglais Kitchen, lemons, olive oil, One Ingredient, Pomegranate, red onion, Simple and in Season

Thai style Squash Noodle & Spinach soup

October 21, 2012 by Laura Scott 26 Comments

Filed Under: Allotment news, Family food, Main dishes, One Ingredient Challenge, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Franglais Kitchen, noodles, One Ingredient, Simple and in Season, Soup, Spinach, Squash, Thai inspired

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Laura Scott, food blogger.

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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I have had two messages from people who have recen I have had two messages from people who have recently discovered my Insta sourdough tutorials and thought I would share their first attempts. This is one loaf which has turned out brilliantly and I’ll put the other one on stories. Both were first attempts and I’m now thinking I need to start planning for actual classes to start . I’ll be aiming for May/June and will be offering demos as well as a full day workshop. To register your interest email me:
sourdough@howtocook.co.uk  #sourdoughbread #howtocookgoodfood #sourdoughtutorial #sourdoughclass #epsom #surreychef #surreysourdough #learntobakesourdough
Currently on my At Home Dining menu - Kung Pao Cau Currently on my At Home Dining menu - Kung Pao Cauliflower with crushed peanuts. Remember to place your orders for this weekend by Wednesday morning. If you’d like to see the menu DM me or email me:
orders@howtocookgoodfood.co.uk  #athomedining #epsomfood #surreychef #surreycaterer #dineathome #kungpaocauliflower  #surreyhills #surreylife #epsomandewell #howtocookgoodfood
I’m fully booked for Valentine’s weekend but s I’m fully booked for Valentine’s weekend but still taking orders for the next two weeks. After Valentine weekend I’ll be releasing a new weekly menu and am available for birthday cake orders too. Thanks everyone for booking early!
#athomedining #valentinesdaymenu #epsom #surreychef #surreycaterer #cheflife #surreybusiness #dineathome #mealdelivery #epsomandewell #surreylife #epsomfood
Sent out some tarte au citron today along with a b Sent out some tarte au citron today along with a birthday cake, Mexican meals and a three course birthday meal. I’ll be changing up the menu again after February half term and I’ve also added Swiss meringue buttercream to my cakes. If you haven’t tried it yet you won’t believe how much more delicious it is than regular buttercream. Almost like a marshmallow mousse in texture and it can be flavoured with anything too!
#tarteaucitron #howtocookgoodfood #epsom #surreychef #surreycaterer #mealdeliveryservice #foodorders #cheflife #surreybusiness #epsomandewell #dineathome
A vegan chocolate cake made for an egg allergy ord A vegan chocolate cake made for an egg allergy order tomorrow  #veganchocolatecake #eggfreebaking #epsom #surreychef #surreycaterer #epsomandewell #surreybusiness #surreycakes #athomedining #mealdeliveryservice #veganbakes
I’ve been asked alot recently if I have any alte I’ve been asked alot recently if I have any alternative bakes for gluten free and egg free/ dairy free diets. The answer is yes although I’ve noticed most of them are chocolate based, mainly because I love anything chocolate and enjoy the leftovers. These are gluten free dulce de leche brownies and I also make a great vegan chocolate cake as well as gluten and dairy free cupcakes. I actually prefer these brownies to regular ones. Get in touch if you’d like something DF/GF.  #glutenfreebrownies #howtocookgoodfood #epsom #surreychef #surreycaterer #glutenfreebaking #epsomandewell #surreybusiness #freefromgluten
First time in ages making macarons using @maisoncu First time in ages making macarons using @maisoncupcake recipe which always works so well. I’m going to be adding these to any extra special cake orders I have coming up. Might fill these with salted caramel...
#macarons #feedfeed #thebakefeed #howtocookgoodfood #epsom #surreychef #cheflife #surreycaterer #surreycakes #epsomandewell #frenchmacarons #cakeorders
Don’t forget to order by Wednesday morning. This Don’t forget to order by Wednesday morning. This is on the Mexican menu and it’s a big favourite - Beef Barbacoa.
Slow roasted brisket marinated with chipotle en adobo, vinegar and beef stock for many hours.  #barbacoa #mexicanfood #mealdeliveryservice #epsom #howtocookgoodfood #surreychef #surreycaterer #cheflife #epsomandewell #athomedining
This birthday cake was so tall it needed a bigger This birthday cake was so tall it needed a bigger box. If your looking for a lockdown birthday cake get in touch to see my cake menu. You can have 4” 6” as well as 8” which are perfect for these times of no parties 🎈 🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈 #birthdaycakes #howtocookgoodfood #epsom #surreychef #surreycaterer #epsomandewell #cheflife #feedfeed #thebakefeed #surreybusiness
A couple of new desserts on this month’s At Home A couple of new desserts on this month’s At Home Dining menu.  Lemon ricotta tart and treacle tart. Not sure which I prefer. What would you choose?
#athomedining #howtocookgoodfood #epsom #surreychef #surreycaterer #cheflife #chefsofinstagram #epsomandewell #whatsonsurrey #surreyhills #mealdeliveryservice
Short ribs for one of tomorrow’s orders #athomed Short ribs for one of tomorrow’s orders #athomedining #epsom #surreychef #surreyfood #epsomandewell #dineathone #shortribs #foodandwine #cheflife #surreycaterer #surreybusiness #surreyliving #surreyhills
Lots of orders going out today including this dish Lots of orders going out today including this dish - chicken roasted with dates, olives and capers with white wine & pom molasses - an @ottolenghi recipe .
This is on my latest At Home Dining menu so get in touch if you want a meal delivered for your birthday!
#athomedining #epsom #surreychef #surreyfood #epsomandewell #dineathome #mealdeliveryservice #surreybusiness #whatsonsurrey #cheflife #newmenu
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