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#OFMAwards 2016 and Scotch Beef with Whisky Ale & Barley

October 17, 2016 by Laura Scott 12 Comments

Filed Under: Family food, Lunch, Main dishes, Meat dishes Tagged With: #OFMAwards2016, Ale, Beef stock, breadcrumbs, carrot, flat parsley, garlic, Leek, Main course, Meat dishes, Onion, Orange rind, Pearl Barley, Scotch ale, Scotch beef, Scotch whisky, Whisky

I'm Laura. Private chef, cookery tutor, food blogger and supper club host.

I love cooking. Always have. My blog represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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