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#OFMAwards 2016 and Scotch Beef with Whisky Ale & Barley

October 17, 2016 by Laura Scott 12 Comments

Filed Under: Family food, Lunch, Main dishes, Meat dishes Tagged With: #OFMAwards2016, Ale, Beef stock, breadcrumbs, carrot, flat parsley, garlic, Leek, Main course, Meat dishes, Onion, Orange rind, Pearl Barley, Scotch ale, Scotch beef, Scotch whisky, Whisky

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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What a treat to have this as a local restaurant #dastaan447 #ewell #epsom

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Saffron scented risotto to be turned into arancini tomorrow for Thursday’s supperclub #epsomsupperclub #popup #supperclub #arancini #saffronrisotto #eeeeeeats #cheflife #surreychef #surreyfood #feedfeed #vegetarianfood #epsom #foodandwine

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The best venue to host a winter supper. Beautifully restored calf shed at @theginkitchen where @atableoutside and I hosted the last collaborative supperclub of the year. Look out for more dates in 2020! #epsomsupperclub #atableoutside #theginkitchen #supperclub #popup #dorking #surreyhills #artisangin #localproducers #supportlocal #gincocktails #seasonalfood #popupdining

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Busy day ahead after last night’s supperclub. Cooking for tomorrow’s supper @theginkitchen fuelled by carbs and cheese #sourdough #sourdoughfocaccia #realbread #feedfeed #thebakefeed #eeeeats #supperclub #wildyeast #naturallyfermented #surreychef #surreyfood #cheflife

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Christmas Bramley and mincemeat crumble tart to be served at tomorrow’s first December supperclub along with the most delicious home made gingerbread ice cream and a mini pot of orange jelly 🍊🍊🍊🍊🍊. #epsomsupperclub #popup #supperclub #epsom #surreychef #eeeeats #cheflife #christmasdesserts #feedfeed #thebakefeed #instabake

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Surplus supperclub celeriac roasted with onions in olive oil and PX sherry. Makes a good winter veg dish - might top them with walnuts and parsley later.
#epsomsupperclub #celeriac #vegetarianrecipes #eeeeats #veganrecipes #supperclub #popup #epsom #surreychef #pxsherry #cheflife #chefsofinstagram

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Last couple of tickets for our festive supper and gin cocktail event @theginkitchen. Tickets available via @atableoutside #supperclub #theginkitchen #atableoutside #epsomsupperclub #surreyhills #gincocktails #artisangin #dorking #surreyfood #localproducers

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This month custard tart is on the menu so I’ve been trying to perfect neat slices and just set custard - so satisfying! #custardtart #feedfeed #thebakefeed #eeeeats #epsomsupperclub #popup #supperclub #epsom #surreychef #cheflife #pastrylife #dessertsofinstagram

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This month’s supperclub ice cream has been a big hit so far. Cherry crumble ice cream served with custard tart & roasted winter fruits. #epsomsupperclub #popup #surreychef #feedfeed #thebakefeed #eeeeats #epsom #surreyfood #localfood #cherrycrumble #homemadeicecream #madeinsurrey

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NEW February sourdough demo dates for 2020. Looks like January is almost full so if you’re looking for a foodie gift this Xmas I have gift vouchers available. £50 per person for demo & lunch and a taste of my new sweet sourdough focaccia! #epsom #surreysourdough #cookerydemo #surreyhills #surreychef #sourdoughbread #naturallyleavened #wildyeast #realbread #learntobake #giftvoucher #foodiegifts

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Second attempt of my sweet sourdough focaccia today. Better crumb and lighter bake so in the right track.... #sweetsourdough #focaccia #feedfeed #thebakefeed #eeeeats #sourdough #wildyeast #naturallyleavened #realbread #recipetesting #cheflife #epsom #supperclub #surreyfood

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These are the butter fried cabbage wedges with Szechuan salt I serve with the honey & soy glazed twice cooked pork belly at this month’s supperclub. #epsomsupperclub #popup #surrey #epsom #supperclub #eeeeeats #feedfeed #foodandwine #buzzfeedfood #cheflife #surreyfood

As Seen In…

The Guardian
SurreyMummy
Mindful Mum
Marie Claire
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