#OFMAwards2016 Archives - how to cook good food

how to cook good food

recipes for food lovers

Home
About
- Testimonials
Recipe Archive
Supper Club
Learn to cook
Shop
Contact Me

You are here: Home / Archives for #OFMAwards2016

#OFMAwards 2016 and Scotch Beef with Whisky Ale & Barley

October 17, 2016 by Laura Scott 12 Comments

Filed Under: Family food, Lunch, Main dishes, Meat dishes Tagged With: #OFMAwards2016, Ale, Beef stock, breadcrumbs, carrot, flat parsley, garlic, Leek, Main course, Meat dishes, Onion, Orange rind, Pearl Barley, Scotch ale, Scotch beef, Scotch whisky, Whisky

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

Subscribe to How to Cook

Sign up to get my latest recipes:

Leave this field empty if you're human:

Connect With Me

Search My Site

Follow me on Instagram

Had a private order today for pasteis de nata- Por

Had a private order today for pasteis de nata- Portuguese custard tarts. Try not to make them too often, too good and impossible not to eat a whole tray in one go. If you haven’t tried them before you need to. The best baked good ever to be invented. I’ve already had lots of requests for them in my shop so they’ll be featuring for collection Friday 19 June. #pasteisdenata #portugesecustardtarts #feedfeed #thebakefeed #eeeeats #surreychef #epsom #popupbakery #microbaker #localbusiness #localproducer #womeninfood #femalechefs

Many sourdough, blondies, brownies, meals, “at h

Many sourdough, blondies, brownies, meals, “at home dining” delivery services done. Tomorrow is focaccia and Portugese Custard tarts day then rest til Monday when it starts all over again!
#sourdoughbread #foodtoorder #popupbakery #athomedining #threecoursemeal #epsom #surreyfoodservice #surreychef #surreychefservice #dininginisthenewgoingout

A batch of fluffy brioche buns to go with dinner 🍴 #briochebuns #feedfeed #thebakefeed #instabake #brioche #realbread #eeeeats

So we made it to the end of my sourdough tutorial

So we made it to the end of my sourdough tutorial this morning after a long journey beginning with making our starters together, building our leaven and finally on to making a sourdough loaf together on IGTV. What a joy it was today to see all of the finished loaves completed by so many of you with such brilliant results. So enjoyed it and if you want to see how well everyone did I’ve posted the finished loaves on my story. Here’s mine. I’ve done better and I’ve done worse loaves. That’s sourdough!
#sourdoughtutorial #igtv #howtocookgoodfood #realbread #naturallyleavened #wildyeast #sourdoughbread #slowfood

Finally got round to getting a stamp for my order

Peanut pretzel salted caramel brownies brownies on

Peanut pretzel salted caramel brownies brownies on this week’s menu #saltedcaramel #peanutpretzelbrownies #feedfeed #thebakefeed #eeeeats #surreychef #epsom #popupbakery #microbaker #instabake #localbusiness

Not long to go until we make out first sourdough l

Not long to go until we make out first sourdough loaves together over on IGTV. Schedule is on my story and we’ll be starting with our leaven this Friday at 8pm. It’s a long process, no way around that. It can be frustrating too with good loaves and awful ones. It’s all about learning and you’ll enjoy the journey I’m sure.
#sourdoughtutorial #igtv #sourdoughbread #naturallyleavened #wildyeast #realbread #epsom #surreychef #feedfeed #thebakefeed

For anyone who would like to join in with my sourd

For anyone who would like to join in with my sourdough tutorials this bank holiday weekend I have added the Saturday equipment list to my story. Friday’s leaven building kit should also be there. Let me know if you would like me to DM a photo of what we’ll be using and I’ll also add it to my Facebook page. Next up will be the schedule 📝✏️🖋🖊📖 #sourdoughtutorial #epsom #surreychef #realbread #naturallyleavened #sourdoughbread #learntobakebread #wildyeast #feedfeed #thebakefeed

Following on from our sourdough starter making las

Following on from our sourdough starter making last week on IGTV and now that you have active sourdough starters it’s time to make sourdough bread.This Friday evening at 8pm we’ll be making a leaven (the substance needed to make the dough rise). This will be followed by a sourdough bread making tutorial on Saturday starting at 10am. It’s a long process - be warned- so I’m making a schedule. We’ll be coming and going until mid/late afternoon. But if there’s ever a good time to be staying in and baking this is it. The beaches will all be hideously busy anyway so you’ll be far better off indoors with dough.
I’ll follow this post with the what you will need to make your loaf. It’ll be in my story too so screenshot it for reference.
#sourdoughleaven #naturallyleavened #wildyeast #sourdoughstarter #breadtutorial #epsom #surreychef #localproducer #locafoodbritain #muddysurrey #makeyourownsourdough

Been making lots of sourdough focaccia today for o

Been making lots of sourdough focaccia today for orders. Saved this one for lunch...
#sourdoughfocaccia #naturallyleavened #wildyeast #popupbakery #epsom #surreychef #microbaker #surreysourdough #cheflife #eeeeats #realbread #slowfood

On the menu each week I have loaf cakes. This doub

On the menu each week I have loaf cakes. This double chocolate loaf with real chocolate buttercream is always a popular choice. Not as much as the butterscotch blondies or raspberry white chocolate brownies though. Planning next week’s menu now. It’s a bank holiday weekend so email me for all your sweet and savoury needs: orders@howtocookgoodfood.co.uk #epsom #weeklymenu #surreychef #bankholidayfoodorders #chocolateloafcake #feedfeed #thebakefeed #surreyfoodservice #localbusiness #localproducer

Really enjoying my IGTV week of tutorials on How t

Really enjoying my IGTV week of tutorials on How to make a sourdough starter. So many of you are now on your way to success! Over the next couple of days I’ll be writing up a post on how to look after your starter and trying out sourdough discard recipes. I also wanted to show you my latest loaf which I’m so happy with. It was baked on a large ceramic stone with a tray of water underneath it and NOT in a Dutch oven. If you have a pizza stone this could be a good option for you when you make your sourdough. Very high hydration so many bubbles! You can join in at 11am tomorrow on Day 6 and I’ve got a post on my site on how to make your own sourdough starter.
#sourdough #sourdoughstarter #naturallyleavened #realbread #wildyeast #epsom #surreysourdough #sourdoughtutorial

Load More… Follow Laura

As Seen In…

The Guardian
SurreyMummy
Mindful Mum
Marie Claire
Dotcomgiftshop

Copyright

All site content (words, images & recipes) are the property of Laura Scott and How to Cook Good Food. All rights reserved.

Please ask permission before republishing my content.

Legal

Home
Copyright
Privacy Policy
Contact Laura

Copyright © 2020 · Laura Scott and How To Cook Good Food