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Have a Castle Maclellan #PateParty

November 22, 2016 by Laura Scott 12 Comments

Filed Under: Family food, Fish dishes, Lunch, Main dishes, Meat dishes, Reviews, Snacks and starters, Speedy Suppers Tagged With: Castle Maclellan, Chicken liver pate, Crab pate, Fish dishes, Main course, Meat dishes, Pate, Pate Party, Smoked duck pate, Smoked salmon pate, starter

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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Although my sourdough demos are on hold for 2020,

Although my sourdough demos are on hold for 2020, they will be back as soon as restrictions are lifted next year. I’ll also be offering a full day sourdough class from my home in which you’ll make a loaf like this plus lots more sourdough based breads and bakes.
Demos with lunch will be from 10-1pm and a full day’s class will run from 10-3.30/4pm. Thanks f you’d like to keep in touch with my upcoming news about classes sign up to m newsletter on my site.
#sourdoughdemo #sourdoughclasses #surreysourdough #epsom #surreychef #learntobakesourdough #whatsonsurrey #surreyliving #wildyeast #naturallyleavened #howtocookgoodfood #surreybusiness

Cookies are available to order on my site by the d

Cookies are available to order on my site by the dozen along with lots of other sweet bakes. I’ll be adding some festive bakes this weekend along with my new winter menu. If you’d like to see what’s in store sign up to receive my next newsletter which will be filled with festive goodies! #chocchipcookies #cookiestoorder #cookiesofinstagram #epsom #surreychef #surreycaterer #feedfeed #thebakefeed #epsomandewell #whatsonsurrey #localbusiness #localproducer #surreybusiness #chocolatechip

Finally getting around to trying these @creme.lond

Finally getting around to trying these @creme.london cookies #cremelondon #soho #londonfood #nyccookies

Making meringues leaves surplus egg yolks and a go

Making meringues leaves surplus egg yolks and a good way to use them up is in cookies. These ones follow the @violetcakeslondon recipe which is in their cook book. I store them as dough in balls in the freezer.
Just a reminder that my Winter “At Home Dining” menu will be released next weekend and I am able to deliver within Surrey for parties of up to 6. #athomedining #epsom #surreychef #surreycaterer #whatsonsurrey #localbusiness #localproducer #mealdeliveryservice #foodorders #dineathome #surreybusiness #feedfeed #thebakefeed #chocchipcookies #foodphotography

I hate making Scotch Eggs but then I cut open into

I hate making Scotch Eggs but then I cut open into a perfect one and think it’s probably worth the effort and nightmare of peeling 4 minute eggs!
#scotcheggs #athomedining #epsom #surreychef #surreycaterer #mealdeliveryservice #foodorders #surreybusiness #localbusiness #localproducer #whatsonsurrey

Just in time for lunch #sourdough #epsom #natural

Just in time for lunch #sourdough #epsom #naturallyleavened #wildyeast #surreysourdough #surreychef #howtocookgoodfood #naturallyfermented #surreycaterer #crumbshot #opencrumb #realbread

Individually packaged brown sugar cinnamon meringu

Individually packaged brown sugar cinnamon meringues with vanilla bean cream, caramelised pears, chocolate ganache & candied walnuts. This will be on my menu until 1st November when I move over to a more festive seasonal menu. To see a copy of my menu email me: orders@howtocookgoodfood.co.uk. #athomedining #epsom #surreychef #surreycaterer #seasonalmenu #localbusiness #localproducer #surreybusiness #epsomandewell

Brown sugar & cinnamon meringues about to be baked

Brown sugar & cinnamon meringues about to be baked for tomorrow’s At Home Dining delivery. To be topped with pear, chocolate & candied walnuts. A great Autumnal dessert 🍐🍂🍁🍐🍁🍂🍐🍂🍁🍐🍁🍂 #athomedining #brownsugarmeringues #epsom #mealdeliveryservice #surreychef #surreycaterer #foodtoorder #localbusiness #surreybusiness #epsomandewell #ashtead #banstead #dineathome

Tonight’s At Home Dining delivery main course -

Tonight’s At Home Dining delivery main course - Portuguese Piri-Piri style free range chicken with gratin dauphinoise. #athomedining #epsom #surreychef #surreycaterer #mealdeliveryservice #foodtoorder #surreydining #localbusiness #locaproducer #epsomandewell #surreybusiness

Salted caramel, salted peanut & pretzel brownies j

Salted caramel, salted peanut & pretzel brownies just out of the oven. These are on my At Home Dining menu but can also be ordered by the tray. An easy dessert option and especially good with salted caramel ice cream. If you don’t want to eat them all in one go freeze half for another occasion. 🥨🥨🥨🥨🥨🥨 #athomedining #epsom #surreychef #saltedcaramel #brownies #surreycaterer #whatsonsurrey #thebakefeed #ashtead #banstead #mealdeliveryservice #cakestoorder #ilovelocalsurrey #surreybusiness

More changes on their way means it’s even less l

More changes on their way means it’s even less likely that my sourdough demos will be back until some point next year. This one is a malted grain by @shiptonmill . I’m doing my last cookery lesson for this year on Saturday but I’ll be back to teaching next year even if it’s in a tent in the garden! #sourdough #epsom #surreychef #sourdoughdemo #howtocookgoodfood #surreyevents #sourdoughbread #wildyeast #naturallyleavened #surreycookery #whatsonsurrey #ilovelocalsurrey

A while ago I was sent a box of Japanese ingredien

A while ago I was sent a box of Japanese ingredients thanks to @yutakaeats. I have used their products for a while and have noticed how much more available they are now. The range has expanded to include a massive variety of noodles so I thought I’d show you a simple recipe using their organic soy bean noodles. I don’t like to cook complicated food during the week as I’m often cooking for others. This recipe uses up leftover roast chicken and broccoli from last night’s meal. Plus I always have a jar full of Japanese sesame sauce stored in the fridge - it lasts for ages and makes a great speedy dressing for noodles, rice and all types of vegetables.
Ingredients: serves 2
-1/2 packet soy bean noodles cooked as per instructions and refreshed in cold water and tossed in 1 tbsp neutral oil. Leftover roast chicken, broccoli, a few sliced spring onions, black and white toasted sesame seeds, edamame (frozen @yutakaeats) cooked for 4 mins and refreshed in cold water. Chilli flakes/oil to garnish. Sesame dressing:
-2tbsp Tamari, 1tbsp caster sugar, 1tbsp sesame oil, 2bsp sunflower oil, 1-2 tbsp rice wine vinegar, 1tbsp mirin, 2tbsp tahini, 1 clove garlic grated, 1 piece ginger peeled & grated, 1tsp English mustard, water to thin the sauce down to the consistency of a vinaigrette.
Method:
Place all ingredients into a mixing bowl and then make the dressing by putting all ingredients into a blender and whizzing until the dressing is combined.
Pour a couple of spoons of the dressing on to the noodles. Plate up the noodles and drizzle over as much extra dressing as you like. Top with some red chilli flakes or chilli oil.
Enjoy! #yutakaeats #gift #sesamenoodles #sesamedressing #howtocookgoodfood #epsom #surreychef #surreyliving #japanesefood #feedfeed #healthyfood #surreycaterer #eeeeats

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