Chicken liver pate Archives - how to cook good food

how to cook good food

recipes for food lovers

Home
About
Recipe Archive
Supper Club
Learn to cook
Testimonials
Contact Me

You are here: Home / Archives for Chicken liver pate

Have a Castle Maclellan #PateParty

November 22, 2016 by Laura Scott 12 Comments

Filed Under: Family food, Fish dishes, Lunch, Main dishes, Meat dishes, Reviews, Snacks and starters, Speedy Suppers Tagged With: Castle Maclellan, Chicken liver pate, Crab pate, Fish dishes, Main course, Meat dishes, Pate, Pate Party, Smoked duck pate, Smoked salmon pate, starter

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

Connect With Me

Search My Site

Subscribe to How to Cook

Sign up to get my latest recipes:

Leave this field empty if you're human:

Follow me on Instagram

Last night dessert might have been my most popular

Last night dessert might have been my most popular to date. I think it’s going to have to feature again! Chocolate salted caramel hazelnut tart, hazelnut praline cream, pears poached with lemon peel which gives them an added citrus boost to cut through the richness of the decadent tart. #epsomsupperclub #epsom #supperclub #popup #surreylife #cheflife #femalechef #chocolatetart #feedfeed #thebakefeed #saltedcaramel #praline #eeeeats

I always make two loaves at a time and always the

I always make two loaves at a time and always the second one comes out better. Is this usual for #sourdough? #sourdoughbread #realbread #feedfeed #thebakefeed #epsomsupperclub #cheflife #surreypopup #supperclub #naturallyfermented #wildyeast

Crunchy honeycomb rocky road for tomorrow night’

Crunchy honeycomb rocky road for tomorrow night’s supperclub #rockyroad #chocolateoverload #feedfeed #thebakefeed #epsom #supperclub #popup #surreychef #surreyfoodie #privatecatering #surreyhills #epsomsupperclub

First private party of 2020 🎉🥳🍴. #partyfo

First private party of 2020 🎉🥳🍴. #partyfood #epsom #surreylife #surreychef #privatechef #feedfeed #eeeeats #foodandwine #workinginfood #eventscatering

Making many many pork & apple sausage rolls for to

Making many many pork & apple sausage rolls for tomorrow’s private party. Always the first thing to go no matter how many there are... #sausagerolls #privatecatering #epsom #surreychef #partyfood #surreyhills #cheflife #feedfeed #thebakefeed #foodandwine #localbusiness #privatechef

Caramelised onion, thyme, gruyere & black olive ta

Caramelised onion, thyme, gruyere & black olive tart. All the French flavours 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 #feedfeed #thebakefeed #vegetarianfood #frenchfood #foodanwine #eeeeeats #epsom #surreyfood #cheflife #pastrylifestyle💋

Using up old apples in these cinnamon apple muffin

Using up old apples in these cinnamon apple muffins. Also turned a old red cabbage into sauerkraut. NEVER throw tired looking fruits & veg away. Just turn them into something. #useyourleftovers #wastenotwantnot #applemuffins #cinnamonmuffins #feedfeed #thebakefeed #epsom #surreychef #surreyfood #instabaking

The Veganuary supperclub sold out fast so I’m do

The Veganuary supperclub sold out fast so I’m doing a Vegan Valentine supper too on the 13th Feb. DM me to book! #veganuary #veganvalentine #vegan #supperclub #epsom #surreylife #surreyfood #plantbasedsupperclub #popup #epsomandewell

I’m hosting another sourdough demo & lunch on th

I’m hosting another sourdough demo & lunch on the 1st February. If you’re interested or know someone that loves sourdough and would like to learn how it’s made then come along. You’ll go home with detailed notes plus a jar of my starter to get you on your way. Lunch includes seasonal soup, local cheeses and as much sourdough as you can eat. DM me to book! #sourdough #epsom #surrey #howtocook #wildyeast #naturallyfermented #slowfood #realbread #surreyfood #surreychef #sourdoughbread #epsomandewell

Getting the last batch of cinnamon buns out of the

Getting the last batch of cinnamon buns out of the freezer for tomorrow’s breakfast #cinnamonbuns #feedfeed #thebakefeed #instabake #breakfastbuns #surreyfood

New Year’s Eve views from #Courchevel #Altiport

New Year’s Eve views from #Courchevel #Altiport #threevalleys

It’s great to be back ⛷🎿❄️ #stmartindeb

It’s great to be back ⛷🎿❄️ #stmartindebelleville #threevalleys

Load More… Follow Laura

As Seen In…

The Guardian
SurreyMummy
Mindful Mum
Marie Claire
Dotcomgiftshop

Copyright

All site content (words, images & recipes) are the property of Laura Scott and How to Cook Good Food. All rights reserved.

Please ask permission before republishing my content.

Legal

Home
Copyright
Privacy Policy
Contact Laura

Copyright © 2020 · Laura Scott and How To Cook Good Food