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X-WR-CALNAME:Laura Scott Chef and Baker
X-ORIGINAL-URL:https://www.howtocookgoodfood.co.uk
X-WR-CALDESC:Events for Laura Scott Chef and Baker
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230218T103000
DTEND;TZID=Europe/London:20230218T123000
DTSTAMP:20261003T183212
CREATED:20230109T152636Z
LAST-MODIFIED:20230216T165528Z
UID:224775-1676716200-1676723400@www.howtocookgoodfood.co.uk
SUMMARY:Introduction to Bread Making - SOLD OUT
DESCRIPTION:Come and learn the secret to successful and delicious bread in my introduction to bread making class. During the two hour session you will learn how to mix\, knead and shape your own breads. We will be making a small white farmhouse loaf\, mini bread rolls\, rye soda bread rolls and Italian grissini. \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will also be emailed to you after the class. \nCost £65 per person \nBook now via email \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/introduction-to-bread-making-class/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2013/11/Rye-soda-bread-jam-close-up.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230128T103000
DTEND;TZID=Europe/London:20230128T123000
DTSTAMP:20261003T183212
CREATED:20221106T174839Z
LAST-MODIFIED:20230218T172813Z
UID:224739-1674901800-1674909000@www.howtocookgoodfood.co.uk
SUMMARY:Pasta Workshop
DESCRIPTION:During this class\, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will also be emailed to you after the class. \n£65 per person \nBook now via email \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/pasta-workshop-2/
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2022/01/pasta-image-e1646232222590.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230121T103000
DTEND;TZID=Europe/London:20230121T123000
DTSTAMP:20261003T183212
CREATED:20221106T171333Z
LAST-MODIFIED:20221106T171601Z
UID:224729-1674297000-1674304200@www.howtocookgoodfood.co.uk
SUMMARY:Italian Bread Making Class
DESCRIPTION:If you love the flavours of Italy then this is the class for you. In this session\, you will learn the art of making the best\, most authentic Italian pizzas\, olive\, red onion and cherry tomato flavoured focaccia\, and sea salt & rosemary grissini breadsticks. \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will also be emailed to you after the class. \nCost £65 per person \nBook now via email \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/italian-bread-making-class-3/
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2021/11/193ACA76-B8FB-4DD6-9211-B479B8C9F770-scaled-e1667410751955.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230121T103000
DTEND;TZID=Europe/London:20230121T123000
DTSTAMP:20261003T183212
CREATED:20221102T174723Z
LAST-MODIFIED:20221102T174723Z
UID:224711-1674297000-1674304200@www.howtocookgoodfood.co.uk
SUMMARY:Italian Bread Making Class
DESCRIPTION:If you love the flavours of Italy then this is the class for you. In this session\, you will learn the art of making the best\, most authentic Italian pizzas\, olive\, red onion and cherry tomato flavoured focaccia\, and sea salt & rosemary grissini breadsticks and delicious crunchy dough balls. \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will also be emailed to you after the class. \nCost £65 per person \nBook now via email \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/italian-bread-making-class-2/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2021/11/193ACA76-B8FB-4DD6-9211-B479B8C9F770-scaled-e1667410751955.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230114T100000
DTEND;TZID=Europe/London:20230114T130000
DTSTAMP:20261003T183212
CREATED:20221102T120945Z
LAST-MODIFIED:20230107T150313Z
UID:224690-1673690400-1673701200@www.howtocookgoodfood.co.uk
SUMMARY:Sourdough Demo with lunch - SOLD OUT
DESCRIPTION:The class includes a lunch of my freshly baked homemade \nsourdough breads served with cheeses\, charcuterie and salads.\n\nWe will start with coffee and a sourdough cake before I demonstrate the sourdough making process from start to finish. During the class\, you will receive an instruction booklet on sourdough making and you will take home your very own sourdough starter so you can begin making your loaves at home after the class. This demo is based on me showing you how to make sourdough bread and we will cover the many stages of this process.\n\nDue to the nature of the class\, you will not actually be making the bread yourself but watching me take you through each step. There will be plenty of opportunities for asking questions as we go. I also have a selection of recommended reads and sourdough books for you to read.\n\n\nCost £65 per person\n\nBook now via email\n\nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/sourdough-demo-with-lunch/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons,Sourdough demos
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2021/11/sourdough-demos-Laura-Scott-e1657808188463.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220818T140000
DTEND;TZID=Europe/London:20220818T170000
DTSTAMP:20261003T183212
CREATED:20220630T073938Z
LAST-MODIFIED:20220630T073938Z
UID:224634-1660831200-1660842000@www.howtocookgoodfood.co.uk
SUMMARY:Celebration Drip cake class
DESCRIPTION:This is the perfect class for keen bakers. You will go home feeling confident that you have learned all the secrets of making the perfect showstopper celebration cake. \nYou will learn how to cut and crumb coat a pre-baked rich vanilla sponge. Next\, you will learn how to create a smooth finish for your buttercream iced cake in a colour of your choice and how to create the most perfectly sharp edges. \nThis will be followed by a tutorial on how to create the perfect chocolate drip decoration for your cake. Once this has been achieved we will go o to the final stages of cake adornment and decoration. We will cover piping tips and tricks and use a range of decorations for you to finish off your cake in your very own signature style. \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will be emailed to you after the class. \nCost £85 per person \nBook now via email \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/cake-decorating-class/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2021/10/IMG_0001.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220813T150000
DTEND;TZID=Europe/London:20220813T170000
DTSTAMP:20261003T183212
CREATED:20220523T145629Z
LAST-MODIFIED:20221106T173640Z
UID:224615-1660402800-1660410000@www.howtocookgoodfood.co.uk
SUMMARY:Beginner's Baking Class - SOLD OUT
DESCRIPTION:This is the perfect class for beginner’s in the baking department. You will go home feeling confident that you have learned all the secrets of making the perfect classic vanilla sponge filled Chantilly cream and  jam\, light and fluffy scones as well as the best ever brownies which can be personalised with a range of added flavours and decorations . \nI will also demonstrate how to make the best buttercream for filling and decorating your cakes with and how to flavour and colour the buttercream. I will explain the range of nozzles and piping bags and the finishes they can provide to your cake \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will be emailed to you after the class. \nCost £75 per person \nBook now via email \nSee booking terms and conditions \n 
URL:https://www.howtocookgoodfood.co.uk/event/beginners-baking-class-2/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2022/03/40D46AA7-55DF-423B-AD73-D16C98C49C5F-scaled-e1646230720421.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220601T103000
DTEND;TZID=Europe/London:20220601T123000
DTSTAMP:20261003T183212
CREATED:20220302T151405Z
LAST-MODIFIED:20220523T145824Z
UID:224550-1654079400-1654086600@www.howtocookgoodfood.co.uk
SUMMARY:Pasta Workshop - SOLD OUT
DESCRIPTION:During this class\, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will also be emailed to you after the class. \n£65 per person \nBook now via email \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/teen-pasta-workshop-2/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2022/01/pasta-image-e1646232222590.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220521T103000
DTEND;TZID=Europe/London:20220521T133000
DTSTAMP:20261003T183212
CREATED:20220302T144601Z
LAST-MODIFIED:20220506T144945Z
UID:224544-1653129000-1653139800@www.howtocookgoodfood.co.uk
SUMMARY:Pasta Workshop - SOLD OUT
DESCRIPTION:During this class\, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a range of shapes using a pasta machine. You will also make filled pasta shapes by hand. To accompany the pasta you will bring together a fresh\, fragrant classic Genovese pesto and a simple\, yet delicious sage butter topped with pangrattato. \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will also be emailed to you after the class. \nCost £85 per person \nBook now via email \nSee booking terms and conditionsPasta Workshop
URL:https://www.howtocookgoodfood.co.uk/event/pasta-workshop/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2022/01/pasta-image-e1646232222590.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220430T103000
DTEND;TZID=Europe/London:20220430T123000
DTSTAMP:20261003T183212
CREATED:20220302T142315Z
LAST-MODIFIED:20220406T172533Z
UID:224532-1651314600-1651321800@www.howtocookgoodfood.co.uk
SUMMARY:Beginner's Baking Class - SOLD OUT
DESCRIPTION:This is the perfect class for beginner’s in the baking department. You will go home feeling confident that you have learned all the secrets of making the perfect vanilla sponge\, light and fluffy cupcakes as well as the best ever chocolate chip cookies. \nYou will have the chance to make everything from scratch\, from creaming butter and sugar together to using a range of fancy piping nozzles to decorate your cakes with a professional look. I will provide you with all the top tips and baker’s know-how so you will go on to bake with success or even start up your own cake business! \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will be emailed to you after the class. \nCost £65 per person \nBook now via email \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/beginners-baking-class/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2022/03/40D46AA7-55DF-423B-AD73-D16C98C49C5F-scaled-e1646230720421.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220402T103000
DTEND;TZID=Europe/London:20220402T123000
DTSTAMP:20261003T183212
CREATED:20220125T165829Z
LAST-MODIFIED:20220302T143314Z
UID:224447-1648895400-1648902600@www.howtocookgoodfood.co.uk
SUMMARY:Teen pasta workshop
DESCRIPTION:During this class\, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will also be emailed to you after the class. \n£50 per person \nBook now via email \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/teen-pasta-workshop/
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2022/01/pasta-image-e1646232222590.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220315T100000
DTEND;TZID=Europe/London:20220315T130000
DTSTAMP:20261003T183212
CREATED:20211109T230230Z
LAST-MODIFIED:20220302T143119Z
UID:223347-1647338400-1647349200@www.howtocookgoodfood.co.uk
SUMMARY:Pastry masterclass
DESCRIPTION:In this class\, you will learn to make choux pastry which we will use for some delicious Profiteroles filled with Chantilly cream and topped with chocolate sauce. You will also make a classic all-butter shortcrust pastry suitable for savoury tarts and quiches and a traditional pate sucree – a sweet pastry used in desserts such as lemon tart and bitter chocolate tart. \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will be emailed to you after the class. \nCost £85 per person \nBook now via email \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/pastry-masterclass/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2018/12/choux-buns-left-side.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220312T100000
DTEND;TZID=Europe/London:20220312T130000
DTSTAMP:20261003T183212
CREATED:20220104T171433Z
LAST-MODIFIED:20220302T144208Z
UID:223656-1647079200-1647090000@www.howtocookgoodfood.co.uk
SUMMARY:Pasta Workshop
DESCRIPTION:During this class\, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a range of shapes using a pasta machine. You will also make filled pasta shapes by hand. To accompany the pasta you will bring together a fresh\, fragrant classic Genovese pesto and a simple\, yet delicious sage butter topped with pangrattato. \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will also be emailed to you after the class. \nCost £85 per person \nBook now via email \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/pasta-workshop-3/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2021/11/pasta-workshop-Laura-Scott-scaled-e1636495009121.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220308T100000
DTEND;TZID=Europe/London:20220308T120000
DTSTAMP:20261003T183213
CREATED:20211109T225658Z
LAST-MODIFIED:20221106T170919Z
UID:223343-1646733600-1646740800@www.howtocookgoodfood.co.uk
SUMMARY:Italian bread making class
DESCRIPTION:If you love the flavours of Italy then this is the class for you. In this session\, you will learn the art of making the best\, most authentic Italian pizzas\, olive\, red onion and cherry tomato flavoured focaccia\, and sea salt & rosemary grissini breadsticks. \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will also be emailed to you after the class. \nCost £65 per person \nBook now via email \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/italian-bread-making-class/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2021/11/193ACA76-B8FB-4DD6-9211-B479B8C9F770-scaled-e1667410751955.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220301T100000
DTEND;TZID=Europe/London:20220301T130000
DTSTAMP:20261003T183213
CREATED:20211109T224916Z
LAST-MODIFIED:20220125T165234Z
UID:223340-1646128800-1646139600@www.howtocookgoodfood.co.uk
SUMMARY:Bread making for beginners
DESCRIPTION:If you’ve always been afraid of making bread then this is the class for you. You will learn how to make a classic white farmhouse loaf\, flavoured bread rolls\,  a traditional soda bread loaf and pretzels – flavoured with cinnamon sugar\, my favourite! \nAll ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will be emailed to you after the class. \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/bread-making-for-beginners/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2021/11/bread-workshop-Laura-Scott.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220222T100000
DTEND;TZID=Europe/London:20220222T130000
DTSTAMP:20261003T183213
CREATED:20211109T224250Z
LAST-MODIFIED:20220221T210712Z
UID:223337-1645524000-1645534800@www.howtocookgoodfood.co.uk
SUMMARY:Quick bread workshop
DESCRIPTION:This is a great class for those who love bread but don’t want to spend hours proving your bread dough. Bread doesn’t have to include yeast to be delicious. This class shows you how quick and easy it can be to whip up a batch of flavoured flatbreads\, soda bread rolls\, onion & herb yeast free loaf. \nAt the end of the session\, we will try all of the bread along with some homemade dips. All ingredients\, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will be emailed to you after the class. \nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/quick-bread-workshop/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2021/11/bread-workshop-Laura-Scott.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220108T100000
DTEND;TZID=Europe/London:20220108T130000
DTSTAMP:20261003T183213
CREATED:20211109T211104Z
LAST-MODIFIED:20220104T171044Z
UID:223297-1641636000-1641646800@www.howtocookgoodfood.co.uk
SUMMARY:Sourdough demo including lunch
DESCRIPTION:My sourdough demo includes a lunch of homemade sourdough bread\, various salads and local cheeses sourced from Village Greens farm shop.\n\nWe will start with coffee and a sourdough cake before I demonstrate the sourdough making process from start to finish. During the class\, you will receive an instruction booklet on sourdough making and you will take home your very own sourdough starter so you can begin making your loaves at home after the class. This demo is based on me showing you how to make sourdough bread and we will cover the many stages of this process.\n\nDue to the nature of the class\, you will not actually be making the bread yourself but watching me take you through each step. There will be plenty of opportunities for asking questions as we go. I also have a selection of recommended reads and sourdough books for you to read.\n\nSee booking terms and conditions
URL:https://www.howtocookgoodfood.co.uk/event/sourdough-demon-including-lunch/
LOCATION:Epsom\, 2 Glyn House 43 Burgh Heath Rd\, Epsom\, KT17 4LY\, United Kingdom
CATEGORIES:Cookery lessons,Sourdough demos
ATTACH;FMTTYPE=image/jpeg:https://www.howtocookgoodfood.co.uk/wp-content/uploads/2021/11/sourdough-demos-Laura-Scott-e1657808188463.jpg
END:VEVENT
END:VCALENDAR