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You are here: Home / Archives for Vegetarian dishes
spiced pumpkin traybake

Spiced Pumpkin Traybake

November 4, 2016 by Laura Scott 12 Comments

Filed Under: Cakes, Desserts, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, butternut squash, Cake, cinnamon, Dessert, eggs, ginger, icing sugar, light brown sugar, mixed spice, nutmeg, Pumpkin, self raising flour, sunflower oil, tea time treat, Traybake, unsalted butter, vanilla extract

Beetroot Fennel Seed & Orange Soup

October 6, 2016 by Laura Scott 12 Comments

Filed Under: Family food, Froothie recipes, Snacks and starters, Soups, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: beetroot, carrot, celery, fennel seed, garlic, Lunch, Onion, Orange, Soup, Vegan, vegetable stock, vegetarian

Autumn Mulberry & Plum Crostata

September 6, 2016 by Laura Scott 14 Comments

Filed Under: Breakfast dishes, Cakes, Desserts, Family food, Pastries, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: Autumn, baking, breakfast, butter, Crostata, Dessert, eggs, Mulberry, Pastry, plain flour, Plum, sugar., tea time treat, vanilla

cinnamon apple oats

Overnight cinnamon apple oats

June 7, 2016 by Laura Scott 19 Comments

Filed Under: Breakfast dishes, Family food, Vegetarian dishes Tagged With: almond milk, apple compote, breakfast, chia seeds, chopped dates, cinnamon, ginger, grated apple, lemon zest, Maple Syrup, overnight oats, sultanas

umami aubergine bites

Umami Aubergine Bites

May 11, 2016 by Laura Scott 15 Comments

Filed Under: Lunch, Snacks and starters, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: aubergine, canapé, Clearspring, coriander., olive oil, pickled red onions, red wine vinegar, salt, sesame seeds, umami, umami paste, Vegan, vegetarian

rose lemonade scones

Rose Lemonade Scones

April 28, 2016 by Laura Scott 16 Comments

Filed Under: Breakfast dishes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, caster sugar, double cream, dried rose petals, rose lemonade, rose water, salt, Scones, self raising flour, Tea time

organic breakfast parfaits

Organic Breakfast Parfaits for #WakeuptoOrganic

April 24, 2016 by Laura Scott 14 Comments

Filed Under: Breakfast dishes, Family food, Vegetarian dishes Tagged With: Blueberries, breakfast parfaits, chia seeds, cinnamon, granola, honey, Maple Syrup, natural yoghurt, nut butter, Oats, Organic, Quinoa, raspberries, strawberries, toasted coconut, vanilla, wakeuptoorganic, walnuts

wake up to organic 2016

Cool Green Smoothie

April 10, 2016 by Laura Scott 14 Comments

Filed Under: Breakfast dishes, Smoothies, Vegetarian dishes Tagged With: Apple, baby spinach, Coconut milk, cucumber, ginger, green smoothie, mint., Pear, pineapple, Wake up to organic

vegan supergreen meatballs

Vegan Supergreen Meatballs with a Bay & Lemon Sauce

March 29, 2016 by Laura Scott 14 Comments

Filed Under: Lunch, Main dishes, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: basil, Bay leaf, broccoli, butter, Firm tofu, garlic, Kale, Lemon, olive oil, spring onions, Supergreen meatballs, Vegan, walnuts, White wine

easter caramel meringue nests

Easter Caramel Meringue Nests

March 24, 2016 by Laura Scott 27 Comments

Filed Under: Desserts, Family food, Tea time treats, Vegetarian dishes Tagged With: Caramel, caster sugar, Desserts, Easter., Egg whites, icing sugar, light muscovado sugar, Meringue nests, Mini eggs, vanilla, Whipped Cream

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Laura Scott, food blogger.

I'm Laura. Private chef, cookery tutor, food blogger and supper club host.

I love cooking. Always have. My blog represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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