Roasted Cauliflower and Pomegranate Salad with a Lemon Anchovy Dressing
Thai style Squash Noodle & Spinach soup
A Salad of Fresh Figs Almonds & Smoked Cheese with an Ottolenghi Inspired Dressing
A Gratin of Tomatoes
Little Goat’s Cheese & Walnut Tarts with Yellow Pepper Confit
Risotto Burgers With Hidden Goat’s Cheese
Seasonal Salad with a Mint, Oregano & Lime dressing
Spring Onion Pancakes with Crunchy Sweet Chilli Dipping sauce
Baked Ricotta Cakes,Watercress & A Chocolate Balsamic Dressing
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