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You are here: Home / Archives for One Ingredient Challenge

Chocolate & Cacao Nib Heart Cookies with Lime Cheesecake

February 9, 2014 by Laura Scott 43 Comments

Filed Under: Biscuits, Chcolate, One Ingredient Challenge, Puddings, Tea time treats Tagged With: cacao nib, chocolate, cookies, Franglais Kitchen, lime, One Ingredient

happy new year

Happy New Year From How To Cook Good Food

January 6, 2014 by Laura Scott 8 Comments

Filed Under: One Ingredient Challenge, Uncategorized Tagged With: Happy New Year. How to cook good food

christmas trifle

Christmas Trifle

December 8, 2013 by Laura Scott 16 Comments

Filed Under: Christmas, Desserts, Family food, One Ingredient Challenge, Puddings Tagged With: Christmas, Franglais Kitchen, One Ingredient, Trifle

Baked plums with a Ginger and Almond Topping

September 16, 2013 by Laura Scott 23 Comments

Filed Under: Desserts, Family food, One Ingredient Challenge, Puddings Tagged With: Almond, Baked, Franglais Kitchen, ginger, One Ingredient, Plums

raspberry

Raspberry Chocolate & Almond Tartlets

June 19, 2013 by Laura Scott 20 Comments

Filed Under: Desserts, Family food, One Ingredient Challenge, Pastries, Puddings, Salads, Simple and in Season, Tea time treats Tagged With: Almond, chocolate, Franglais Kitchen, One Ingredient, Pastry, Raspberry, Tarts

Roasted asparagus spring onion chorizo butter bean salad with a lime chipotle dressing

May 7, 2013 by Laura Scott 21 Comments

Filed Under: Allotment news, Main dishes, One Ingredient Challenge, Salads, Snacks and starters, Speedy Suppers, Vegetable dishes Tagged With: Asparagus, chipotle chillies, Chorizo, lime, salad, spring onion

Little Ginger & Walnut Banoffee Pots

February 24, 2013 by Laura Scott 19 Comments

Filed Under: Chcolate, Desserts, One Ingredient Challenge, Puddings, We Should Cocoa Tagged With: Banoffee, chocolate, Cream, ginger, One Ingredient, Tea Time Treats, Walnut, We should cocoa

A Gingerbread House for Christmas

December 19, 2012 by Laura Scott 24 Comments

Filed Under: Biscuits, Christmas, Family food, One Ingredient Challenge, Simple and in Season, Tea time treats, We Should Cocoa Tagged With: baking, Christmas, Gingerbread House

Roasted Cauliflower and Pomegranate Salad with a Lemon Anchovy Dressing

November 5, 2012 by Laura Scott 34 Comments

Filed Under: Main dishes, One Ingredient Challenge, Salads, Simple and in Season, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Anchovy, Cauliflower, cumin seeds, Feta, Franglais Kitchen, lemons, olive oil, One Ingredient, Pomegranate, red onion, Simple and in Season

Thai style Squash Noodle & Spinach soup

October 21, 2012 by Laura Scott 26 Comments

Filed Under: Allotment news, Family food, Main dishes, One Ingredient Challenge, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Franglais Kitchen, noodles, One Ingredient, Simple and in Season, Soup, Spinach, Squash, Thai inspired

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Laura Scott, food blogger.

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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A vegan chocolate cake made for an egg allergy ord A vegan chocolate cake made for an egg allergy order tomorrow  #veganchocolatecake #eggfreebaking #epsom #surreychef #surreycaterer #epsomandewell #surreybusiness #surreycakes #athomedining #mealdeliveryservice #veganbakes
I’ve been asked alot recently if I have any alte I’ve been asked alot recently if I have any alternative bakes for gluten free and egg free/ dairy free diets. The answer is yes although I’ve noticed most of them are chocolate based, mainly because I love anything chocolate and enjoy the leftovers. These are gluten free dulce de leche brownies and I also make a great vegan chocolate cake as well as gluten and dairy free cupcakes. I actually prefer these brownies to regular ones. Get in touch if you’d like something DF/GF.  #glutenfreebrownies #howtocookgoodfood #epsom #surreychef #surreycaterer #glutenfreebaking #epsomandewell #surreybusiness #freefromgluten
First time in ages making macarons using @maisoncu First time in ages making macarons using @maisoncupcake recipe which always works so well. I’m going to be adding these to any extra special cake orders I have coming up. Might fill these with salted caramel...
#macarons #feedfeed #thebakefeed #howtocookgoodfood #epsom #surreychef #cheflife #surreycaterer #surreycakes #epsomandewell #frenchmacarons #cakeorders
Don’t forget to order by Wednesday morning. This Don’t forget to order by Wednesday morning. This is on the Mexican menu and it’s a big favourite - Beef Barbacoa.
Slow roasted brisket marinated with chipotle en adobo, vinegar and beef stock for many hours.  #barbacoa #mexicanfood #mealdeliveryservice #epsom #howtocookgoodfood #surreychef #surreycaterer #cheflife #epsomandewell #athomedining
This birthday cake was so tall it needed a bigger This birthday cake was so tall it needed a bigger box. If your looking for a lockdown birthday cake get in touch to see my cake menu. You can have 4” 6” as well as 8” which are perfect for these times of no parties 🎈 🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈 #birthdaycakes #howtocookgoodfood #epsom #surreychef #surreycaterer #epsomandewell #cheflife #feedfeed #thebakefeed #surreybusiness
A couple of new desserts on this month’s At Home A couple of new desserts on this month’s At Home Dining menu.  Lemon ricotta tart and treacle tart. Not sure which I prefer. What would you choose?
#athomedining #howtocookgoodfood #epsom #surreychef #surreycaterer #cheflife #chefsofinstagram #epsomandewell #whatsonsurrey #surreyhills #mealdeliveryservice
Short ribs for one of tomorrow’s orders #athomed Short ribs for one of tomorrow’s orders #athomedining #epsom #surreychef #surreyfood #epsomandewell #dineathone #shortribs #foodandwine #cheflife #surreycaterer #surreybusiness #surreyliving #surreyhills
Lots of orders going out today including this dish Lots of orders going out today including this dish - chicken roasted with dates, olives and capers with white wine & pom molasses - an @ottolenghi recipe .
This is on my latest At Home Dining menu so get in touch if you want a meal delivered for your birthday!
#athomedining #epsom #surreychef #surreyfood #epsomandewell #dineathome #mealdeliveryservice #surreybusiness #whatsonsurrey #cheflife #newmenu
A little mid week sweetie sprinkle cake on order t A little mid week sweetie sprinkle cake on order today, the first of two this week!
#epsom #howtocookgoodfood #birthdaycake #surreychef #surreycaterer #bespokebirthdaycake #epsomandewell #surreybusiness #thebakefeed #instabaker #cheflife
Now taking orders for Valentine’s Day. Email me Now taking orders for Valentine’s Day. Email me to book your meal of choice:
orders@howtocookgoodfood.co.uk  #athomedining #epsom #howtocookgoodfood #valentinesdaymenu #epsomandewel #mealdeliveryservice #foodorders #surreychef #surreycaterer #dineathome #whatsonsurrey
Boxing up a dozen peanut pretzel cookies to go wit Boxing up a dozen peanut pretzel cookies to go with tonight’s order.  Top tip for enjoying cookies if you’re not eating them all in one go
Re-heat them in the oven for 5mins @180 degrees to bring them back to tasting “just baked”. I’m fully booked for At Home Dining this week but still have availability for cookies and tray bakes and cakes. DM me for the menu!
#athomedining #epsom #surreychef #surreycaterer #epsomandewell #dineathome #cookiedelivery #fooddelivery #mealdeliveryservice #howtocookgoodfood #locabusiness #epsombakes
Gluten free & dairy free chocolate cupcakes with v Gluten free & dairy free chocolate cupcakes with vanilla frosting - special birthday order request 🧁. #glutenfreebaking #dairyfreebaking #epsom #howtocookgoodfood #surreychef #surreycaterer #thebakefeed #freefrom #surreybusiness #localbusiness #epsomcakes
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