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You are here: Home / Meat dishes / Oven Baked Chorizo with Sweet Potato & Chickpeas

Oven Baked Chorizo with Sweet Potato & Chickpeas

June 9, 2016 by Laura Scott 16 Comments

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Sometimes dishes come together in the right kind of way and this is one such dish. Oven baked chorizo with sweet potatoes and chickpeas sounds fairly wintry but in fact, with the addition of fresh green baby spinach, cool and crumbly Feta cheese and plenty of chopped coriander it is transformed into something that would work as a brilliantly as an accompaniment to a summer bbq.

oven baked chorizo

Meaty, spicy and sticky from being baked in the oven for an hour, this is the way I will now be enjoying my chorizo over the summer along with a few chorizo and prawn skewers for good measure. Adding chipotle chilli to this dish makes a huge difference in it’s resulting flavour so if you can get yourself some (whole, paste or powder) you certainly won’t regret it. Try adding some chipotle to your bbq sauce, mayo, thick yoghurt, home-made tomato sauce or even shop bought ketchup to take it up a notch in taste sensation.

oven baked chorizo

I thought the ideal dish for baking my chorizo in would be my Le Creuset baking dish which, supplied to me by The Steamer Trading Cookshop. It’s one of those dishes that not only oven bakes evenly, it washes up like a dream and comes in a range of pretty colours such as this pale minty green, so it’s good enough to serve straight from the dish.

oven baked chorizo

Here are a few more recipes ideas using chorizo, sweet potatoes and chickpeas:

Sweet potato, chickpea & coconut curry – Planet Veggie

Barley bowl with spiced aubergine & chickpeas – Tin & Thyme

Chorizo jam – A Life of Geekery

Chorizo baked eggs – Emily’s recipes & reviews

Chorizo mac n cheese – Lucy Loves

Chipotle black bean stuffed sweet potatoes – Wilde Orchard

Orzo risotto with chorizo – Foodie Quine

Chicken Chorizo & chickpea stew – The Hedge Combers

Butternut squash & chorizo casserole – Fab Food 4All

Thanks to Steamer Trading for providing me with my Le Creuset baking dish. Recipe, thoughts and opinions my own.

oven baked chorizo
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Oven Baked Chorizo with Sweet Potato & Chickpeas

Oven baked chorizo with sweet potato and chickpeas makes a tasty, richly flavoured dish that bakes away in the oven with very little effort.
Course Main Course, Meat
Cuisine Mediterranean
Keyword oven baked chorizo
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2
Author Laura Scott

Ingredients

  • 2 chorizo cooking sausages skins removed and roughly crumbled
  • 1 red onion sliced thinly
  • 1 clove garlic finely chopped
  • 1 tsp Rosemary finely chopped
  • 1 tsp chipotle chilli powder/paste
  • Salt & pepper
  • 1 sweet potato peeled and roughly chopped
  • 400 g tin of chickpeas rinsed
  • 400 g tin of peeled plum tomatoes
  • 250 ml chicken stock
  • 1 bag baby spinach
  • 100 g Feta cheese crumbled
  • Chopped coriander for garnish

Instructions

  1. Fry the onion and chorizo pieces (in a wide frying pan) until browned over a medium heat for about 5 minutes
  2. Add in the garlic, chipotle and Rosemary and cook for a further 2 minutes
  3. Add in the sweet potato, chickpeas and seasoning along with the tinned tomatoes and chicken stock.
  4. Stir well, bring up to the boil then transfer the mixture to an oven proof baking dish.
  5. Cover with tin foil then place in a pre-heated oven (180 degrees ) and cook for 1 hour.
  6. Remove from the oven and add a splash more water to loosen the stew then finish off by adding the baby spinach, then crumble over the Feta cheese and top with chopped coriander.
  7. Enjoy with brown rice, quinoa, cous cous or stuff the mixture into warm pitta breads and serve with yoghurt.

Recipe Notes

This dish could be made vegetarian by replacing the chorizo with vegetrain sausages or fried pieces of firm tofu.
It also freezes well.

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Related

Filed Under: Family food, Lunch, Main dishes, Meat dishes Tagged With: chicken stock, Chickpeas, Chipotle chilli, Chorizo, coriander., feta cheese, garlic, Lunch, Main Meal, Meat dishes, red onion, rosemary, Sweet potatoes, tinned tomatoes

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Comments

  1. Camilla says

    June 9, 2016 at 11:41 pm

    Love all the flavours here and the addition of chickpeas and feta is great, my family would like this dish I’m sure! Thanks for linking to my recipe:-)

    Reply
    • Laura Scott says

      June 10, 2016 at 2:01 pm

      I hope they do like it!

      Reply
  2. Kavey says

    June 10, 2016 at 8:14 am

    I adore chorizo, we nearly always have some in the kitchen, usually Unearthed’s one which we love. This looks like a great barbeque side dish, bet the flavours of the paprika are so good with smokey chargrilled meat.

    Reply
    • Laura Scott says

      June 10, 2016 at 2:02 pm

      Agree Kavey, it’s the flavours that I associate with BBQ too, paprika, chipotle and pleaty of spicy chorizo!

      Reply
  3. Nayna Kanabar says

    June 10, 2016 at 9:15 am

    Beautiful combination of ingredients so I would make it veggie by leaving out the chorizo

    Reply
    • Laura Scott says

      June 10, 2016 at 2:03 pm

      Hi Nanya, I definitley think a veggie version of this dish would be excellent too :))

      Reply
  4. Elizabeth says

    June 10, 2016 at 9:56 am

    Oh my goodness this sounds AMAZING! All my favourite flavours in one dish – pinned to try later!

    Reply
    • Laura Scott says

      June 10, 2016 at 2:03 pm

      Hope you try it out Elizabeth :))

      Reply
  5. Dannii @ Hungry Healthy Happy says

    June 10, 2016 at 11:12 am

    We don’t eat a lot of meat, but I do like adding chorizo to stews and things, as a little bit adds so much flavour.

    Reply
    • Laura Scott says

      June 10, 2016 at 2:04 pm

      You are right Dannii, chorizo adds so much flavour you don’t need to add much at all to get the smoky richness from it.

      Reply
  6. Ren Behan says

    June 10, 2016 at 11:22 am

    Mmmn I love this kind of a dish for parties and BBQ’s – something that’s easy to throw into the oven but definitely has guests asking for the recipe. I’ll be sending them here too!

    Reply
    • Laura Scott says

      June 10, 2016 at 2:05 pm

      I love it too as it cooks itself in the oven so no risk of burning!

      Reply
  7. janie says

    June 12, 2016 at 9:17 pm

    Oh yes please! Am off to pin this for another day – thank you!
    Janie x

    Reply
    • Laura Scott says

      June 13, 2016 at 8:41 pm

      Thanks Janie!

      Reply
  8. Sue Nettleton says

    June 17, 2016 at 8:19 am

    Hey Laura, going to cook this tonight !! Can’t wait as it sounds delicious. Just wondered when you add in the spinach ? Sue xx

    Reply
    • Laura Scott says

      June 18, 2016 at 4:29 pm

      Hi Sue, sorry you add the spinach at the very end just before serving. Enjoy!

      Reply

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Laura Scott, food blogger.

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

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