how to cook good food

recipes for food lovers

  • Home
  • About
    • About – How to cook good food
    • Privacy policy
    • Copyright- How to cook good food
    • My RSS
    • Blogroll
  • Archive
    • Recipe archive – How to cook good food
    • Snacks and starters
      • Breads
      • Soups
    • Main dishes
      • Fish dishes
      • Meat dishes
      • Seafood
      • Vegetable dishes
      • Vegetarian dishes
    • Puddings
      • Ice Cream
      • Desserts
      • Tea time treats
  • Supper Club
    • In The Press
    • Allergies & Dietary Requirements
    • The Gin Kitchen Supper Club
  • Learn to cook
    • Sourdough Demos
    • Pop Up Bake Clubs
    • Kids Cookery Lessons in Surrey and Pop Up Bake Clubs
    • Adult Cookery Lessons in Surrey with Laura Scott
  • Testimonials
  • Contact Me
You are here: Home / Fish dishes / Teriyaki style salmon & noodles by How to cook good food

Teriyaki style salmon & noodles by How to cook good food

March 21, 2011 by Laura Scott Leave a Comment

Jump to Recipe Print Recipe

I do find myself cooking lots of Asian inspired recipes. I suppose you could put it down to my addiction to chillies , fish sauce and lime. I have always loved sour and spicy flavours and Thai food seems to cater to my taste buds extremely well. The benefit of loving Asian food is that it is often very quick to prepare as long as you put in the hard work with the prep , most of which could be done in advance or , as with this recipe, just take a few shortcuts.

teriyaki style salmon

My style of  Asian cooking involves lots of quick stir frying and curry making for mid week speed and slightly more intricate recipes that I attempt at the weekend.  What I love about Asian food is that it involves lots of bold flavours, but the food itself is light as long as you don’t always opt for the coconut based recipes!

This recipe for Teriyaki style salmon with noodles is adapted from my favourite Thai food writer, Vatcharin Bhumichitr, for the noodle part of the dish. The noodles are equaly as delicoous on their own or served with Teriyaki marinated and fried tofu.

teriyaki style salmon
Print

Teryaki style salmon with noodles

A Japanese influenced Teryaki style salmon dish best served with stir fried noodles.

Course Fish, Main Course
Cuisine Asian
Keyword teryaki style salmon
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Author Laura Scott

Ingredients

  • 2 salmon fillets
  • 4 tbsp dark soy sauce for the marinade
  • 2 tbsp mirin for the marinade
  • 1 inch fresh ginger peeled and sliced into matchsticks
  • 2 nests of dried egg noodles cooked and refreshed in cold water
  • 2 tbsp sunflower oil
  • 1 clove garlic finely chopped
  • 1 packet stir fry vegetables ready prepared
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1/2 tsp sugar
  • lime, coriander, red chilli for garnish

Instructions

  1. Marinate the salmon in a shallow dish or bowl with the soy, mirin, ginger for around 30 minutes
  2. Pre-heat the oven to 200c
  3. Line a baking tray with parchment then place the marinated salmon including the strips of ginger on to the baking tray and roast for 15 minutes
  4. While the salmon is cooking, heat the oil in a wok. When it's very hot add the garlic and let it sizzle & change colour slightly before adding the veg. After a minute or two add the soy sauces & sugar and cook for no more than another 2 minutes
  5. Put the noodles in bowls or on plates then top with the roasted salmon fillet
  6. Garnish with the lime, fresh coriander & chilli

Share via:

  • Click to share on Facebook (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Related

Filed Under: Family food, Fish dishes, Main dishes, Speedy Suppers Tagged With: Fish dishes, ginger, lime, noodles, Salmon, soy sauce, sugar., Teriyaki

« My easy tomato sauce
Egg & Bacon Fried Rice »

Feel free to leave me a comment. I would love to hear your thoughts! Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Laura Scott, food blogger.

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

Connect With Me

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Twitter
  • YouTube

Search my site

Subscribe to How to Cook

Recommended by Muddy Stilettos Little Black Book of Best Businesses
Local Food Britain Approved Member

Follow me on Instagram

Instagram post 2189871456510777299_41976172 Last couple of tickets for our festive supper and gin cocktail event @theginkitchen. Tickets available via @atableoutside #supperclub #theginkitchen #atableoutside #epsomsupperclub #surreyhills #gincocktails #artisangin #dorking #surreyfood #localproducers
Instagram post 2183540613362156643_41976172 This month custard tart is on the menu so I’ve been trying to perfect neat slices and just set custard - so satisfying!  #custardtart #feedfeed #thebakefeed #eeeeats #epsomsupperclub #popup #supperclub #epsom #surreychef #cheflife #pastrylife #dessertsofinstagram
Instagram post 2180524084605469329_41976172 This month’s supperclub ice cream has been a big hit so far. Cherry crumble ice cream served with custard tart & roasted winter fruits.  #epsomsupperclub #popup #surreychef #feedfeed #thebakefeed #eeeeats #epsom #surreyfood #localfood #cherrycrumble #homemadeicecream #madeinsurrey
Instagram post 2179832247104234781_41976172 NEW February sourdough demo dates for 2020. Looks like January is almost full so if you’re looking for a foodie gift this Xmas I have gift vouchers available. £50 per person for demo & lunch and a taste of my new sweet sourdough focaccia!  #epsom #surreysourdough #cookerydemo #surreyhills #surreychef #sourdoughbread #naturallyleavened #wildyeast #realbread #learntobake #giftvoucher #foodiegifts
Instagram post 2178478329707339340_41976172 Second attempt of my sweet sourdough focaccia today. Better crumb and lighter bake so in the right track.... #sweetsourdough #focaccia #feedfeed #thebakefeed #eeeeats #sourdough #wildyeast #naturallyleavened #realbread #recipetesting #cheflife #epsom #supperclub #surreyfood
Instagram post 2177907080518001873_41976172 These are the butter fried cabbage wedges with Szechuan salt I serve with the honey & soy glazed twice cooked pork belly at this month’s supperclub.  #epsomsupperclub #popup #surrey #epsom #supperclub #eeeeeats #feedfeed #foodandwine #buzzfeedfood #cheflife #surreyfood
Instagram post 2176210487603552476_41976172 Chocolate overload birthday cake for a chocolate mad 12 year old #chocolatecake #feedfeed #thebakefeed #eeeeeats #birthdaycake #chocolateoverload #instabake #onlycheapchocolatewilldo
Instagram post 2174721217499946884_41976172 NEW sourdough demo date for January 2020. A perfect gift for someone who loves to bake. The demo is followed by lunch including a selection of locally sourced British cheese, a seasonal soup and loads of sourdough bread. You will also take home a starter and notes so you can practice at home. DM me to book. 6 spaces available.  #sourdoughdemo #epsom #surreysourdough #learntocook #howtocookgoodfood #surreyfood #localfood #surreyhills #realbread
Instagram post 2171858447951711059_41976172 Roasted apples following @dianahenryfood recipe #autumnfood #feedfeed #thebakefeed #eeeeeats #surreyfood #localproduce #epsomsupperclub #cheflife #chefsofinstagram #roastedapples
Instagram post 2168489437293954733_41976172 Gormley exhibition at the @royalacademyarts #anthonygormley #royalacademy #picadilly
Instagram post 2168116697936255149_41976172 We have a few tickets left for the winter supper @theginkitchen with @atableoutside. The Woodcock gin cocktail will be making an appearance again. Gutsy monkey gin with warm apple and pear juice served with a cinnamon stick will start the evening off and continues with a winter feast with paired gin cocktails. Tickets available via @atableoutside #epsomsupperclub #atableoutside #theginkitchen #artisangin #hellodorking #surreyhills #supperclub #popuprestaurant
Instagram post 2167705961346928345_41976172 Testing out a custard tart recipe for this month’s supperclub. To be served with home made cherry crumble ice cream 🍒🍒🍒🍒🍒 #custard #tart #feedfeed #thebakefeed #epsomsupperclub #popup #supperclub #instabake #custardtart #surreychef #cheflife #chefsofinstagram #surrey #epsom
Load More…
Foodies100 Index of UK Food Blogs
Foodies100

As Seen In…

  • The Guardian
  • SurreyMummy
  • Mindful Mum
  • Marie Claire
  • Dotcomgiftshop

Subscribe to How to Cook

Copyright

All site content (words, images & recipes) are the property of Laura Scott and How to Cook Good Food. All rights reserved.

Please ask permission before republishing my content.

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.