The Epsom Supper Club
January 28th 2017 – SOLD OUT
Cauliflower, pear, blue cheese & walnut soup with home made breads
Blood orange, Roasted beetroot & Buffalo mozzarella winter salad
Game & red wine pie with mixed greens, roasted roots and rosemary & garlic potatoes
Flourless clementine & almond cake with home-made marmalade ice cream
Coffee/Peppermint tea served with peppermint bark
£35 per person
February 9th – SOLD OUT
Ribollita – Rustic Italian soup with home made breads
Home-made ricotta tortellini with crispy sage & Parmesan
Pollo Cacciatore – Italian Hunters Chicken, soft polenta with sautéed mushrooms, crispy rosemary potatoes & wilted greens
Tiramisu Torte with home made cappuccino ice cream
Freshly brewed coffee/Peppermint tea with Orange Biscotti
£35 per person
March 4th – SOLD OUT
Spring pea & herb soup served with home-made garlic flatbreads and hazelnut& raisin bread
Middle eastern style salad of preserved lemon, barberries, pistachios, bulgur wheat, mint & Labneh (fresh soft cheese)
Diana Henry’s “Bird Pie” served with roasted broccoli, marinated courgettes & thyme roasted baby potatoes
Pressed chocolate cake served with home made raspberry ripple ice cream & an almond crumb
Filter coffee/Peppermint tea served with freshly baked madeleines
£35 per person
20th April – 12 spaces
White bean & rosemary soup with a watercress & almond pesto served with home made breads
Hand-made spaghetti served with spring vegetables, lemon & goat’s curd
Slow cooked shoulder of lamb, salsa verde, butternut squash puree, warm potato salad, French beans with a shallot vinaigrette
Individual brown sugar meringues, roasted rhubarb, orange custard cream & a stem ginger biscuit crumb
Coffee/Peppermint tea served with home made florentines
£35 per person
18th May – 12 spaces
Smoky sweetcorn soup with crumbled feta, chilli & coriander salsa served with home-made breads
Spring salad of asparagus, rocket, broad beans, radishes & ricotta with a buttermilk herb dressing
Braised Moroccan style lamb with chickpeas & preserved lemon, jewelled cous cous, spice roasted butternut squash, mixed greens salad with an orange vinaigrette
Gooseberry & almond streusel torte with elderflower syrup & home-made lemon meringue ice cream
Coffee/Peppermint tea with home-made Amaretto chocolate salami
£35 per person
As some of you know, The Epsom Supper Club will not be held at Down Hall for the first half of the year due to building works.
This means that there are a few changes to how the supper club will run in the meantime. I will be running the supper club at home but the good news is I am on the same road, just a few doors down.
I can host up to 12 guests at a time, whether that be a single group or a few smaller groups, either way I will continue to add dates to the Facebook page
I am also happy to discuss group bookings for Friday/Saturday nights so if you have a birthday or gathering in mind feel free to consider The Epsom Supper Club as your dining venue.
To book email: email@example.com
Down Hall, a Grade II listed Georgian mansion house, has opened its doors to invite dinner guests to experience the charm and beauty of a house steeped in local history while enjoying good food, using the best of what Surrey has to offer.
With menus at £35 per head, each event will be a festival of taste. Laura will be on hand to give you insights and tips on how to recreate the dishes back at home. Such is the desire to explore fine foods and find new places to eat in the Epsom and Ewell area, The First Epsom Supper Club sold out within minutes of appearing on social media.
Claire Tonkin commented:
“I just wanted to say what a brilliant time I had last night. My first taste of supper club was truly amazing…and definitely not my last. The food was so delicious, I thoroughly enjoyed every bite. Thank you.
What a beautiful house to have supper club in! Thank you to Trish and the other hosts who were fantastic, we couldn’t of asked for anything more.It really was a perfect evening. Thank you to all that made it that way. I’ll definitely be booking again”.
Claire Yellow commented:
“Thank you and Trish for a wonderful evening last night. We all thoroughly enjoyed it, what a unique and special experience you have created. We all really enjoyed the menu, I particularly liked the beetroot and orange soup and the Mediterranean bread. I am sure we will be back”.
Emily Hilton commented:
“Thank you for a wonderful evening, a very special and memorable one. Food was delicious (loved it all, the fresh green starters and awesome pud) setting wonderful and you were perfect hosts. Really can’t wait to return.”
Karoline Lassiter, one of the guests, commented:
“Just a note to say thank you for a wonderful evening last night. We all thoroughly enjoyed our first experience of a Supper Club. Your food was excellent; well presented and full of flavour. Could you pass on my thanks also to Trish who was a great host and made us all feel extremely welcome on arrival. She also has a beautiful home. Looking forward to more nights like last night”.
Kim Hunt commented:
“Thank you so much for this evening. We all had a lovely time…..Trish, your house is beautiful, thank you for making us feel so welcome. And Laura the food was utterly delicious and extremely good value for money! Everyone has a really super time. We will be back next year, please keep me on your mailing list so I can see what dates it’s on!”
The Down Hall supper club is available for individual or group bookings and is on a first come, first served basis.
Trish Macrae, owner of Down Hall says, “This beautiful house has enjoyed a long history of hosting the aristocracy and celebrities of their day through its close associations with Epsom race course. So it is a delight to see people taking an interest in it again and enjoying its hospitality.”
To make a reservation, private booking, or find out more about menus:
Venue: Currently held at 2 Glyn House 43 Burgh Heath Road, Epsom, KT17 4LY
Call Laura – 07960 265825
Follow Laura on Twitter @EpsomSupperClub and @laura_howtocook
For press and media enquiries, please contact Laura Scott at: