recipes for food lovers
I am definitely enjoying spelt flour at the moment. I bought a bag just before Christmas and have found I am using it in my sponges, muffins, breads and there is a little bit left with which I will be trying out some pastry. There is a recipe on the packet of Sharpham Park spelt… read more »
I do happen to like white chocolate. It’s probably down to fond memories of the milky bar kid. It’s buttery and fatty, ever so greasy with a hint of custard to it so whether this is a good or a bad thing, I am rather fond of it. So I thought making white chocolate sorbet… read more »
This is a recipe for a dish that I have always enjoyed making, but somehow wanted to update in my own way. After all, apple tart is a staple of most restaurants, particularly if you holiday in France. And I do, every year for the last four years. The house is booked again for next summer too so… read more »
I'm Laura, an ex-chef who moved out of London to live the good life in Surrey. Now a mother to 3 young children, a cookery tutor,food blogger,recipe contributor and allotment holder. I love cooking.......always have. My blog represents my life. In food. With pictures. Food for me is all about flavour combinations and the influence of the growing season. Cooking is all about sharing and enjoying food. It makes life good!
lauraDOTcooksetcATgmailDOTcom
A perfect spring seasonal pudding……Lavender poached rhubarb with ginger custard cream by www.howtocookgoodfood.co.uk
http://www.howtocookgoodfood.co.uk/2013/05/lavender-poached-rhubarb-with-ginger-custard-cream/
Just made @Ottolenghi rhubarb, celery & sorrel salad on Flickr.
Trying these fettuccine out with a Nduja sausage tomato sauce tonight on Flickr.
