recipes for food lovers
As most mums to young children do, I tend to cook A LOT of pasta. Consequently, I rarely feel like cooking it for me and Mr. Scott when we settle down for our dinner. The only pasta dish that I do keep producing (mainly on a Friday when there are fresh dressed crabs in Waitrose)… read more »
There are so many good burger joints I have been hearing about recently, I am now feeling the need to hit London and try one. Photos appearing on Twitter of The Pitt Cue Co are also emphasising the glory of all things MEAT. I can handle that as well as positively encourage the mass consumption of ribs,… read more »
I never used to really like salmon until I tried it Teryaki style. It’s a fish that can so often taste too oily and flabby, leaving quite an unpleasant aftertaste. What got me back into it was cooking it in this marinade that I don’t even measure. Yes, I do have a specific recipe for… read more »
This is hardly really a recipe, but what it is, is a damn good bowl of soup! It is something that I use to eat so much of as a kid. My granny would often make it for with those wonderful little tortellini you only seem to find at a good Italian deli. She was… read more »
This dish is my first entry into Dom at Belleau Kitchen’s “Random Recipes” challenge. The idea is that you pick up a cook book, open it on to a randomly selected page and then cook that dish, whatever it may be. But, this month Dom put in a little charitable twist. Well, it is Christmas… read more »
I'm Laura, an ex-chef who moved out of London to live the good life in Surrey. Now a mother to 3 young children, a cookery tutor,food blogger,recipe contributor and allotment holder. I love cooking.......always have. My blog represents my life. In food. With pictures. Food for me is all about flavour combinations and the influence of the growing season. Cooking is all about sharing and enjoying food. It makes life good!
lauraDOTcooksetcATgmailDOTcom
A perfect spring seasonal pudding……Lavender poached rhubarb with ginger custard cream by www.howtocookgoodfood.co.uk
http://www.howtocookgoodfood.co.uk/2013/05/lavender-poached-rhubarb-with-ginger-custard-cream/
Just made @Ottolenghi rhubarb, celery & sorrel salad on Flickr.
Trying these fettuccine out with a Nduja sausage tomato sauce tonight on Flickr.
