Japanese style marinaded pork-Celebrating 20 years of Freedom Food

marinaded pork

As part of the celebrating 20 years of Freedom Food campaign I was asked by Sainsbury’s to visit a Freedom Food pig farm and to create a recipe to illustrate how tasty our higher welfare outdoor reared British pork can be. How did they know that pork is my favourite meat? It really is. Think […]

Spicy Pork Burger with Lea & Perrins

spicy pork burger

Having just had one of the best bank holiday weekends out in the sunshine I thought it was time I shared with you a recipe I made this weekend. If there is one thing that is essential about this first May bank holiday, it is the necessity to fire up the BBQ. I am pretty […]

Leftover Lunches-Roasted Pork & Aubergine Noodle Salad with Ginger Dressing

pork & aubergine noodle salad

This may sound strange, but I have never had an office based job which involves having to go out and buy my own lunch. I have always worked in the food industry so my lunches have always been provided for.  There is an exception to that rule, dating back to my late teen years when […]

A Visit To Helen Browning’s Organic Farm

Eastbrook Farm pig

Last week I made a trip to an organic farm. It  was everything and more that a farm should be. Helen Browning OBE, chief exec of the Soil Association has been running Eastbrook Farm for 25 years. I am both amazed and inspired at just how much she has achieved given that when she started […]

Pork Parmesan & Leek Patties

pork & parmesan patties

There are so many good burger joints I have been hearing about recently, I am now feeling the need to hit London and try one. Photos appearing on Twitter of The Pitt Cue Co are also emphasising the glory of all things MEAT. I can handle that as well as positively encourage the mass consumption of ribs, […]