recipes for food lovers
There have also been moments when I have thought about the logistics of having our allotment and how much time it takes up, can we do it, is it really worth it???? We all have that dilemma with spreading ourselves too thinly, achieving little, taking on a lot and getting frustrated on a daily basis.… read more »
Although this is a fairly simple salad in terms of ingredients, it is pretty much home grown. Potatoes, mustard leaf, spring onions, mint, oregano and chives all came from either the garden or the allotment. Because of this the flavours seem to come alive. The taste of each ingredient is discernible individually but they come… read more »
I mentioned to Choclette earlier this week how brownies are not my favourite way of eating chocolate (Cake). She seemed most surprised by this! It may stem from the fact that I used to have to make literally dozens and dozens of them while working at The Open Air Theatre as well as providing various London… read more »
Since writing this blog, I find myself looking back to my cheffing past and to all the many places I worked. Each place holds different food memories that have stayed with me. After having to re-create them time and again for lunch and dinner services, many dishes and in fact many ingredients I began to… read more »
I'm Laura, an ex-chef who moved out of London to live the good life in Surrey. Now a mother to 3 young children, a cookery tutor,food blogger,recipe contributor and allotment holder. I love cooking.......always have. My blog represents my life. In food. With pictures. Food for me is all about flavour combinations and the influence of the growing season. Cooking is all about sharing and enjoying food. It makes life good!
lauraDOTcooksetcATgmailDOTcom
A perfect spring seasonal pudding……Lavender poached rhubarb with ginger custard cream by www.howtocookgoodfood.co.uk
http://www.howtocookgoodfood.co.uk/2013/05/lavender-poached-rhubarb-with-ginger-custard-cream/
Just made @Ottolenghi rhubarb, celery & sorrel salad on Flickr.
Trying these fettuccine out with a Nduja sausage tomato sauce tonight on Flickr.
