recipes for food lovers
Looking back to my childhood in the 70s, who ever would have guessed back then that the world of chocolate would become filled with Artisan producers and Master chocolatiers, with Britain being at the forefront of the chocolate revolution. Remember Snickers when it was Marathon, Texan bars and Yo Yos? Of course they are still… read more »
Vanessa Kimbell’s “Let’s Make Christmas Gift Swap 2012” is happening today and I am taking along a couple of cakes with me to swap with lots of other bloggers. This time last year at the Gift Swap, I had only met Nazima of Franglais Kitchen and Kate at What Kate Baked. How things have taken… read more »
Yesterday was one of those days that I will remember and look back on with truly good memories. Spending a day with fellow food bloggers, chatting and looking at what everyone had brought for the gift swap was such a pleasure. The “Let’s Make Christmas” gift swap held by Vanessa Kimbell at Fortnum & Mason… read more »
Ginger is an ingredient I often turn to when I am feeling under the weather. It warms me up when I am feeling cold and it clears and soothes my throat when the winter viruses come a calling. It is also an ingredient that can liven up a soft drink and there is often nothing… read more »
I have a special liking for all things pickle. I have always, for as long as I can remember eaten gherkins, capers, onions, cornichons and olives by the jar full. So I guess my sour taste buds are fully functioning! I was the child who tried to steal everyone’s gherkin from their burger and who… read more »
I'm Laura, an ex-chef who moved out of London to live the good life in Surrey. Now a mother to 3 young children, a cookery tutor,food blogger,recipe contributor and allotment holder. I love cooking.......always have. My blog represents my life. In food. With pictures. Food for me is all about flavour combinations and the influence of the growing season. Cooking is all about sharing and enjoying food. It makes life good!
lauraDOTcooksetcATgmailDOTcom
A perfect spring seasonal pudding……Lavender poached rhubarb with ginger custard cream by www.howtocookgoodfood.co.uk
http://www.howtocookgoodfood.co.uk/2013/05/lavender-poached-rhubarb-with-ginger-custard-cream/
Just made @Ottolenghi rhubarb, celery & sorrel salad on Flickr.
Trying these fettuccine out with a Nduja sausage tomato sauce tonight on Flickr.
