recipes for food lovers
This is a misleading title for a post in some ways. You may be expecting me to rave and rant about how superb the foie gras (in every form) is, and the confit de canard that I had simmering away for hours in oil with a truffle infusion or how about the complex terrine of… read more »
Having been very taken with my little bottle of Rose extract, I can now safely say I am hooked on all things floral when it comes to baking. I think it’s the smell that draws me in and the taste is somehow quite exotic . It is definitely a case of being subtle with your… read more »
I did have such good intentions of writing up this post whilst on holiday in Cornwall but I am afraid it just did not happen. What I really should have done is post it on holiday after writing up the draught in advance but I am just not that organised about my blogging. Hence, it’s… read more »
My first real love for scones developed whilst working as a teenager in the 80s at The Maids of Honour in Kew Gardens. Me and a couple of my (still) best friends had Saturday jobs there serving the customers as well as eating half the produce! Bill the baker, looking back, was fantastic. He would… read more »
I think a good tag line for this post could be…. I just baked to say I love you! (Sorry Mr. Wonder) This is my oh so romantic gesture to Mr.Scott, very selfishly brought to life to re-create a favourite chocolate treat of mine which didn’t seem to take off here in the UK, but… read more »
You know I have always wanted to make Stollen, but have always thought it would be a tricky thing to make. Plus as much as I love the fruit and spice based cake/bun/dough , I have been put off by the large spherical lump of marzipan that runs through it. It gets picked out by… read more »
I'm Laura, an ex-chef who moved out of London to live the good life in Surrey. Now a mother to 3 young children, a cookery tutor,food blogger,recipe contributor and allotment holder. I love cooking.......always have. My blog represents my life. In food. With pictures. Food for me is all about flavour combinations and the influence of the growing season. Cooking is all about sharing and enjoying food. It makes life good!
lauraDOTcooksetcATgmailDOTcom
A perfect spring seasonal pudding……Lavender poached rhubarb with ginger custard cream by www.howtocookgoodfood.co.uk
http://www.howtocookgoodfood.co.uk/2013/05/lavender-poached-rhubarb-with-ginger-custard-cream/
Just made @Ottolenghi rhubarb, celery & sorrel salad on Flickr.
Trying these fettuccine out with a Nduja sausage tomato sauce tonight on Flickr.
