How to cook good food in France

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This is a misleading title for a post in some ways. You may be expecting me to rave and rant about how superb the foie gras (in every form) is, and the confit de canard that I had simmering away for hours in oil with a truffle infusion or how about the complex terrine of […]

Rose Petal Shortbread

Rose petal shortbread slice

Having been very taken with my little bottle of Rose extract, I can now safely say I am hooked on all things floral when it comes to baking. I think it’s the smell that draws me in and the taste is somehow quite exotic . It is definitely a case of being subtle with your […]

Say it with Pretzels

Choc pretzel hearts

I think a good tag line for this post could be…. I just baked to say I love you! (Sorry Mr. Wonder) This is my oh so romantic gesture to Mr.Scott, very selfishly brought to life to re-create a favourite chocolate treat of mine which didn’t seem to take off here in the UK, but […]