This is a misleading title for a post in some ways. You may be expecting me to rave and rant about how superb the foie gras (in every form) is, and the confit de canard that I had simmering away for hours in oil with a truffle infusion or how about the complex terrine of […]
Having been very taken with my little bottle of Rose extract, I can now safely say I am hooked on all things floral when it comes to baking. I think it’s the smell that draws me in and the taste is somehow quite exotic . It is definitely a case of being subtle with your […]
I think a good tag line for this post could be…. I just baked to say I love you! (Sorry Mr. Wonder) This is my oh so romantic gesture to Mr.Scott, very selfishly brought to life to re-create a favourite chocolate treat of mine which didn’t seem to take off here in the UK, but […]
I'm Laura, an ex-chef. Now a mother of three, cookery tutor and freelance recipe developer. I love cooking.......always have. My blog represents my life. In food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season. Cooking is all about sharing and enjoying food. It makes life good.
