Almond Tiramisu

Almond Tiramisu

There was a bit of a debate going on last week over the Amaretto/Amaretti issue. Interestingly they can both be made from almonds or apricot kernels. Naturally, for my choice of ALMONDS as this month’s We Should Cocoa challenge, I had to go a hunting for Amaretti biscuits made from almonds and that is what […]