Banana Spelt Flour & Pecan Loaf

Banana spelt loaf

I am definitely enjoying spelt flour at the moment. I bought a bag just before Christmas and have found I am using it in my sponges, muffins, breads and there is a little bit left with which I will be trying out some pastry.  There is a recipe on the packet of Sharpham Park spelt […]

We Should Cocoa – The May Round-up

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When I was asked to host the We Should Cocoa challenge for May I gladly accepted the offer but when the moment came to announce the challenge I must admit to feeling really nervous about it. I found it quite a struggle choosing an ingredient as I didn’t want to be neither too way out […]

Almond Tiramisu

Almond Tiramisu

There was a bit of a debate going on last week over the Amaretto/Amaretti issue. Interestingly they can both be made from almonds or apricot kernels. Naturally, for my choice of ALMONDS as this month’s We Should Cocoa challenge, I had to go a hunting for Amaretti biscuits made from almonds and that is what […]

We Should Cocoa – The May Challenge is Almonds

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I know you must be thinking what on earth is the “We Should Cocoa” challenge doing here. Well, I am pretty surprised to find it here myself. Let me tell you how it came about…… Choclette got in touch to tell me that Chele over at The Chocolate Teapot was going to be taking a […]