Supergreens Soup

supergreens soup

After my first experiment with a green smoothie, I thought I would try my hand at making a supergreens soup. All the goodness of a green smoothie but in soup form. What turns a green smoothie into a soup? Heat. That is where my Froothie comes into it’s own. Hot soup blended to perfection within […]

Jerusalem Artichoke Chestnut & Mushroom Soup

mushroom soup

I have for you a soup that truly reflects this time of the year. Earthy, woodsy, deeply rich flavours speak for themselves. Before making this soup, I hadn’t eaten Jerusalem artichokes for years. I remember a time when Jerusalem artichoke puree came with everything, I think around the same time as celeriac became a big […]

Christmas Vegetable Strudel

Christmas vegetable strudel

Just before I head off to begin my Christmas celebrations I wanted to share with you my Christmas vegetable strudel. It could not be simpler to prepare and even though I would class it as a vegetarian main course, I would happily add a slice to my turkey dinner plate. It contains all of the […]

Kale Roasted Cranberry & Smoked Almond Salad

smoked almond salad

Kale is certainly a vegetable that divides us all. I am certainly in the pro kale camp but I am sure there are many of you out there who are already tuning out because you really do not like kale. I get that it’s leaves are sturdy and therefore take rather more chewing than, say, […]

Coriander & Coconut Vegetable Curry

coconut vegetable curry

I have been experimenting with a few vegetarian meals recently. Not because I am veggie myself but because I quite like not having to make every meal revolve around meat. Good meat is expensive, so I do try to concoct mid-week meals that are more vegetable orientated  with some protein added through ingredients such as […]

Pumpkin Kale & Coconut Soup

coconut soup

If there is one thing I love most about Autumn, it is the colours. Burnt oranges, russets, mossy greens and fading yellows all mingling together to form a perfect Autumnal scene with shiny nuggets of conker brown dotted amongst the falling leaves. I also take great pleasure in seeing the glorious pumpkins displayed in the […]

Roasted Mediterranean Vegetable & Feta Lasagne

feta lasagne

Sometimes I think there is no better comfort food than lasagne. Lasagne has got it all. Layers of soft pasta, a rich meaty ragu and lashings of smooth and silky béchamel all topped off with a crisp, salty cheese laden crust. And it was Garfield’s favourite food too.   The only problem I have with […]

Japanese Pancakes – Okonomiyaki

japanese pancakes

Have you ever tried Japanese pancakes? Okonomiyaki. Well I hadn’t until yesterday when I decided I must try out the pancake mix bought from this Japanese supermarket by Mr.Scott along with a few other treats recently. Okonomiyaki are savoury Japanese pancakes which are griddlled on a hot plate. Okonomiyaki translates as “anything you like, cooked”. […]

Spring Vegetable Broth

spring vegetable soup by How to cook good food

After a week of Cornish food, I have found myself eating lots of lighter foods this week. Less cream and chocolate and more vegetables and salad. After a quick trip to the allotment, I was presented with some fat leeks,crisp spring onions and a bunch of colourful rainbow chard. The chard I tend to fry […]

A Farewell To Summer Soup

Farewell to summer soup

I have definitely written my soup double bill in the wrong order. I was hoping that this week would see the return of the sun which would make this post so much more timely than it really is. My PREVIOUS soup welcomed the beginning of Autumn, whereas this soup is supposed to say farewell to […]