how to cook good food

recipes for food lovers

  • Home
  • About
    • About – How to cook good food
    • Disclosure
    • Copyright- How to cook good food
    • My RSS
    • Blogroll
  • Archive
    • Recipe archive – How to cook good food
    • Snacks and starters
      • Breads
      • Soups
    • Main dishes
      • Fish dishes
      • Meat dishes
      • Seafood
      • Vegetable dishes
      • Vegetarian dishes
    • Puddings
      • Ice Cream
      • Desserts
      • Tea time treats
  • Supper Club
  • Learn to cook
    • Pop-Up Bake Clubs
    • Kids Cookery Parties/Lessons
    • Adult Cookery Lessons with Laura Scott
  • Portfolio
  • Contact Me
You are here: Home / Archives for Tea time treats
Lavender & Honey Bundt Cake for Mother’s Day

Lavender & Honey Bundt Cake for Mother’s Day

March 6, 2018 by Laura Scott 12 Comments

Filed Under: Cakes, Desserts, Family food, Tea time treats Tagged With: baking, bundt cake, butter, Cake, Dessert, eggs, honey, icing sugar, Lavender, Mother's Day, plain flour, sugar., Tea Time Treats, yoghurt

Dark Chocolate Whiskey Cake (GF) for Valentine’s Day

Dark Chocolate Whiskey Cake (GF) for Valentine’s Day

February 5, 2018 by Laura Scott 14 Comments

Filed Under: chocolate, Desserts, Tea time treats, Vegetarian dishes Tagged With: baking powder, butter, Cake, chocolate, dark chocolate, Desserts, eggs, Gluten free, ground almonds, light brown sugar, Valentine's Day, whiskey

Spiced Christmas Biscuits – Pop Up Bake Club Recipe

Spiced Christmas Biscuits – Pop Up Bake Club Recipe

November 8, 2017 by Laura Scott 10 Comments

Filed Under: Biscuits, Christmas, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, biscuits, butter, children, Christmas, cinnamon, Cookery lessons, flour, ginger, Golden syrup, Ground coriander, Learn to cook, light brown sugar, mixed spice, nutmeg, Pop up bake club, Spiced, Surrey, Treacle

Mini Sweet Dessert Pizzas by Bacofoil

Mini Sweet Dessert Pizzas by Bacofoil

May 11, 2017 by Laura Scott 8 Comments

Filed Under: Breads, Desserts, Family food, Puddings, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: bacofoil, baking, bananas, caramel sauce, cream cheese, dark chocolate, Dessert, kid friendly, Marshmallows, Nutella, pineapple, salt, strawberries, strong flour, sweet pizzas, water, yeast

Luscious Lemon Loaf

Luscious Lemon Loaf

May 2, 2017 by Laura Scott 16 Comments

Filed Under: Cakes, Family food, School lunchbox ideas, Tea time treats Tagged With: baking, baking powder, Cake, creme fraiche, eggs, Lemon, lemon juice, lemon zest, Loaf Cake, margarine, plain flour, sugar., Tea time

Rhubarb, Blood Orange & Ginger Cake for Mother’s Day

Rhubarb, Blood Orange & Ginger Cake for Mother’s Day

March 7, 2017 by Laura Scott 11 Comments

Filed Under: Cakes, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: baking, baking powder, Blood orange, Cake, eggs, golden caster sugar, Mother's Day, Rhubarb, self raising flour, Stem ginger, unsalted butter

Valentine Breakfast Scones

Valentine Breakfast Scones

February 11, 2017 by Laura Scott 15 Comments

Filed Under: Breakfast dishes, Cakes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, breakfast, butter, dark chocolate, egg, milk, Orange, Scones, self raising flour, sugar., Valentine's Day

Lemon Syllabub and Tuile with Blackberry Compote

Lemon Syllabub and Tuile with Blackberry Compote

December 8, 2016 by Laura Scott 12 Comments

Filed Under: Biscuits, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: Blackerry, caster sugar, Compote, Demerara sugar, Dessert, double cream, Egg whites, golden caster sugar, Lemon, lemon juice, lemon zest, Marks & Spencer, plain flour, Reisling, Syllabub, tea time treat, Tuiles

Spiced Pumpkin Traybake

Spiced Pumpkin Traybake

November 4, 2016 by Laura Scott 12 Comments

Filed Under: Cakes, Desserts, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, butternut squash, Cake, cinnamon, Dessert, eggs, ginger, icing sugar, light brown sugar, mixed spice, nutmeg, Pumpkin, self raising flour, sunflower oil, tea time treat, Traybake, unsalted butter, vanilla extract

Autumn Mulberry & Plum Crostata

Autumn Mulberry & Plum Crostata

September 6, 2016 by Laura Scott 14 Comments

Filed Under: Breakfast dishes, Cakes, Desserts, Family food, Pastries, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: Autumn, baking, breakfast, butter, Crostata, Dessert, eggs, Mulberry, Pastry, plain flour, Plum, sugar., tea time treat, vanilla

  • 1
  • 2
  • 3
  • …
  • 9
  • Next Page »
Laura Scott, food blogger.

I'm Laura. Private chef, cookery tutor, food blogger and supper club host.

I love cooking. Always have. My blog represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

Connect With Me

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Twitter
  • YouTube

Subscribe to How to Cook

Follow me on Instagram

Load More...
Follow Laura

Follow me on Pinterest

Foodies100 Index of UK Food Blogs
Foodies100

As Seen In…

  • The Guardian
  • SurreyMummy
  • Mindful Mum
  • First Site Guide
  • Marie Claire
  • Dotcomgiftshop

Subscribe to How to Cook

Copyright

All site content (words, images & recipes) are the property of Laura Scott and How to Cook Good Food. All rights reserved.

Please ask permission before republishing my content.

Copyright © 2018 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress