recipes for food lovers
A couple of weeks ago I was sent some MacGilvray Scottish Smoked Salmon by The Handpicked Food Store. Seeing as it is so close to Christmas, I think this is the perfect chance for me to show you some smoked salmon recipe ideas using this mighty fine smoked salmon. I know a little bit about… read more »
I never used to really like salmon until I tried it Teryaki style. It’s a fish that can so often taste too oily and flabby, leaving quite an unpleasant aftertaste. What got me back into it was cooking it in this marinade that I don’t even measure. Yes, I do have a specific recipe for… read more »
This dish I came up with out of the need to put the barbecue to full use, due to the unseasonably warm weather we have been having this week. What I mostly love about using a BBQ to cook food is that I do the prep work, and then my job is done! Husband takes… read more »
I do find myself cooking alot of Asian inspired recipes, I suppose you could put it down to my addiction to chillies , fish sauce ( weird I know ) and lime. I have always loved sour and spicy flavours and Thai food seems to cater to my taste buds extremely well. The benefit of… read more »
I'm Laura, an ex-chef who moved out of London to live the good life in Surrey. Now a mother to 3 young children, a cookery tutor,food blogger,recipe contributor and allotment holder. I love cooking.......always have. My blog represents my life. In food. With pictures. Food for me is all about flavour combinations and the influence of the growing season. Cooking is all about sharing and enjoying food. It makes life good!
lauraDOTcooksetcATgmailDOTcom
A perfect spring seasonal pudding……Lavender poached rhubarb with ginger custard cream by www.howtocookgoodfood.co.uk
http://www.howtocookgoodfood.co.uk/2013/05/lavender-poached-rhubarb-with-ginger-custard-cream/
Just made @Ottolenghi rhubarb, celery & sorrel salad on Flickr.
Trying these fettuccine out with a Nduja sausage tomato sauce tonight on Flickr.
