recipes for food lovers
ays3w2dxsqh This was one of those ideas that popped into my head at a very inconvenient moment. It was late in the day, around 6pm and the children had just eaten and were about to get ready for a bath when I suddenly thought of trying out a hot cross bagel. I knew I would… read more »
This is the second post in a series of two which features the remains of last year’s mincemeat. I have since made a new batch but feel that I may be persuaded into making Choclette’s latest creation too. A chocolate and chilli combination that is just calling me. I am sure there must be some… read more »
I haven’t been making my own bread for very long, That surprises me still today as I can’t imagine why it has taken me so long to get to grips with the art of baking bread. I have written a post on bread before, quite a while ago about the wonders of bread making (READ… read more »
I love discovering new challenges within the blogging world, ensuring that I always get to try out something new and never made by me before. Take, for example the other day. Whilst reading about Helen at Fuss Free Flavours WASTE NOT WANT NOT 5 FLOUR LOAF, I discovered the TWELVE LOAVES challenge. The theme of… read more »
I think a good tag line for this post could be…. I just baked to say I love you! (Sorry Mr. Wonder) This is my oh so romantic gesture to Mr.Scott, very selfishly brought to life to re-create a favourite chocolate treat of mine which didn’t seem to take off here in the UK, but… read more »
Firstly, let me tell you what a Rugelach is. It is a traditional Jewish sweet treat made from sour cream/cream cheeses dough to form a little pastry. They are usually formed into either a crescent or spiral shape and contain a filling of either nuts, spices, chocolate or dried fruits. No, I am not Jewish. But, I… read more »
I have recently been getting into baking bread. It all started when I found that the children were getting a bit too used to eating that sliced 50/50 bread and any bread that looked too brown in colour began to get rejected. I thought I had better see if I could remedy this problem by… read more »
I came away from a child free weekend in Zurich with Mr.Scott with two new dishes to post. The first recipe is genuinely a revelation to me. I thought I had seen it all, until the friends we were staying with produced this most wonderful breakfast dish. The only problem I had was coming up… read more »
I'm Laura, an ex-chef who moved out of London to live the good life in Surrey. Now a mother to 3 young children, a cookery tutor,food blogger,recipe contributor and allotment holder. I love cooking.......always have. My blog represents my life. In food. With pictures. Food for me is all about flavour combinations and the influence of the growing season. Cooking is all about sharing and enjoying food. It makes life good!
lauraDOTcooksetcATgmailDOTcom
A perfect spring seasonal pudding……Lavender poached rhubarb with ginger custard cream by www.howtocookgoodfood.co.uk
http://www.howtocookgoodfood.co.uk/2013/05/lavender-poached-rhubarb-with-ginger-custard-cream/
Just made @Ottolenghi rhubarb, celery & sorrel salad on Flickr.
Trying these fettuccine out with a Nduja sausage tomato sauce tonight on Flickr.
