recipes for food lovers
This weekend sees the results of the annual Dalemain Marmalade Awards. I did enter with my third attempt. Seville orange Campari & ginger marmalade. My first two attempts were a lemon & rose petal and a Seville orange & lavender. The latter being the star of my orange & lavender marmalade cake. I have absolutely… read more »
This week I have been sent a hamper by OLIVES FROM SPAIN with the idea of creating one or more marinades perfectly suited to flavour their olives. The winning olive marinade will be featured on their Facebook page HERE. Before I tell you about my marinades, I should just say that since a very young… read more »
Ginger is an ingredient I often turn to when I am feeling under the weather. It warms me up when I am feeling cold and it clears and soothes my throat when the winter viruses come a calling. It is also an ingredient that can liven up a soft drink and there is often nothing… read more »
I have a special liking for all things pickle. I have always, for as long as I can remember eaten gherkins, capers, onions, cornichons and olives by the jar full. So I guess my sour taste buds are fully functioning! I was the child who tried to steal everyone’s gherkin from their burger and who… read more »
It has been a while, last year in fact, since I last made chutney. Once a year, normally around this time I start to feel the need to produce bottles and jars filled with goodies for Christmas. Some are given as presents but lots I like to keep in the house for me and the… read more »
I'm Laura, an ex-chef who moved out of London to live the good life in Surrey. Now a mother to 3 young children, a cookery tutor,food blogger,recipe contributor and allotment holder. I love cooking.......always have. My blog represents my life. In food. With pictures. Food for me is all about flavour combinations and the influence of the growing season. Cooking is all about sharing and enjoying food. It makes life good!
lauraDOTcooksetcATgmailDOTcom
A perfect spring seasonal pudding……Lavender poached rhubarb with ginger custard cream by www.howtocookgoodfood.co.uk
http://www.howtocookgoodfood.co.uk/2013/05/lavender-poached-rhubarb-with-ginger-custard-cream/
Just made @Ottolenghi rhubarb, celery & sorrel salad on Flickr.
Trying these fettuccine out with a Nduja sausage tomato sauce tonight on Flickr.
