This recipe for crispy stuffed chicken thighs with spring vegetables derived from a challenge I was recently set by Bacofoil®.
- Test a notoriously sticky culprit on The Bacofoil® The Non-Stick Kitchen Foil and serve a great looking dish
Any of you out there that roast a chicken or joints of chicken such as thighs and drumsticks will know that feeling of dread when it comes to washing up the tin you have used. You’ve just cooked the meal but the worst part is yet to come. The washing up of stuck to the pan, greasy mess that has to be tackled.
That problem has now come to an end with this brilliant British product, Bacofoil’s® “The Non-Stick Kitchen Foil. I have used this product for a while now, along with their Non-Stick Baking Paper and they are both staples in my cupboard because they genuinely work and make my cooking life less messy, leaving me with much less washing up.
Running my supper club means I am always on the look out for time-saving products. I actually made these crispy stuffed chicken thighs for my last supper club and having the reliable Non-Stick Kitchen Foil meant my washing up was minimised. The chicken genuinely just glides of the tray instead of having to be wrenched off! Just make sure you use the non-shiny side.
This dish highlights the efficiency of the foil but also is meant to represent the flavours of spring. The thighs are boned out by my local butcher – skin kept on – then stuffed with a lemon, basil, Parmesan and breadcrumb filling. They are served here with some fantastic local seasonal vegetables and topped with a garlic crumb to give them some extra crunch. To achieve a nice crispy chicken skin salt the skin generously before baking. You can always brush the salt off once the chicken is cooked, but I like to leave it on as it helps to season the whole dish.
Some facts about Bacofoil®:
Bacofoil® is manufactured here in the UK and it is fully recyclable
Bacofoil® is a household name with 50+ years’ experience. Trusted by millions of households to help prepare, cook and store food quickly, easily and safely, Bacofoil’s® aim is to make life in the kitchen a little bit easier by developing high quality products that help to solve everyday problems e.g. The Non-Stick Kitchen Foil
Bacofoil® is strong, good quality, reliable and recyclable. It’s non-stick properties make for hassle-free roasting and baking as well as saving you washing up grease stained pans.
Key benefits of using Bacofoil®:
- Food looks and tastes like it should as it simply slides / lifts right off the foil – no sticking, no mess!
- As it’s Non-Stick, there’s no need to use oil or butter making it the healthier option
- Hassle free and it saves on the washing up / clean up – the foil not only protects the tray but because of the Bacolift® surface there’s no worry of the food sticking creating holes in the foil allowing juices to seep through
- An everyday essential – so many foods get stuck when cooking that this product will help in the kitchen on a daily basis
Other great chicken recipes that could work perfectly using Bacofoil®:
Sticky chicken drumsticks – My Fussy Eater
Honey & cinnamon chicken – Greedy Gourmet
Baked chicken Sierra Leone style – Recipes from a Pantry
Oven roasted rosemary chicken thighs – I am a Food Blog
Simple chicken traybake – Munchies and Munchkins
Orange & Lemon chicken traybake – Foodie Quine
Check out what Bacofoil®are cooking up on social media: