Spicy Pork Burger with Lea & Perrins

Having just had one of the best bank holiday weekends out in the sunshine I thought it was time I shared with you a recipe I made this weekend. If there is one thing that is essential about this first May bank holiday, it is the necessity to fire up the BBQ. I am pretty sure most of you will have had one or been invited over to one this weekend. But next time the BBQ is fired I think you should liven things up a bit by trying out my spicy pork burgers. 

spicy pork burger

Spicy Pork Burger

I was asked by Lea & Perrins to come up with a recipe using Worcester sauce. They have teamed up with the guys from SortedFood and have been making a series of recipe videos using what I believe is one of the classic British condiments. There must have been a time when every household had a bottle of this in their cupboard. Is it in yours?

I would never dream of making a Bloody Mary without it, nor a Cottage Pie. It always goes into my onion gravy and I usually add a splash to a meat ragu or a slow cooked beef dish. Adding a few drops to my coleslaw along with a spoon of Dijon mustard peps it up perfectly. 

Now let me introduce you to this burger. A rival to any of the finest, fanciest of meat patties you are ever likely to have eaten. I’m talking pork burgers here. I love pork and I wanted to create a burger that conveys to you just how much I love it. And chillies. So, here it is. A burger that might just have you sneaking another one before anyone else does, piling in a few pickled jalapeños before you do. I would far rather eat two stupendous burgers than a burger and chips any day. Would you?

The Sorted guys have added it to a Classic Caesar salad dressing. Nice touch lads! 

*This is a sponsored post*

Spicy Pork Burgers
Serves 4
A spicy herby burger perfect for the BBQ
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
  1. -1 packet of pork mince (500g approx),
  2. -4 large spring onions finely sliced,
  3. -1 red chilli finely chopped (de-seeded if you like them to have a mild heat),
  4. -1 bunch coriander roughly chopped,
  5. -2 tbsp Lea & Perrins Worcester sauce,
  6. -1 tbsp Mexican smoked chilli paste or 1tbsp chipotle chilli powder/smoked paprika,
  7. -Salt & Pepper
  8. -Good quality burger buns or bread/brioche rolls
  1. 1.Place the ingredients together in a large mixing bowl and combine well before shaping into 4 large patties or 6 medium patties,
  2. 2. Put the burgers onto a baking tray or plate, cover with cling film and leave them to chill in the fridge for at least 30 minutes to firm up,
  3. 3. Cook the burgers on the BBQ for 15 minutes or fry in a griddle pan for 15 minutes until cooked through
  1. These burgers are even better served with a smoked chilli mayo, pickled jalapeños, shredded lettuce and some coleslaw on the side. Some spicy roast potatoes would also work really well with these seriously tasty burgers.
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  1. These sound fantastic Laura, I think we’d absolutely love them. I bet they’d be amazing in a brioche bun.

  2. That looks amazing! We made our own burgers last weekend too – hopefully the first sunny barbecue weekend of many this season :-)

  3. Oh gosh Laura, why did I look at this post at 6pm on a Friday starving hungry??!!! I will be dreaming about this all the way home on the tube now…. bookmarking for a non-diet day!!!!

  4. Love homemade burgers, always the best. These look delicious and we are serious L&P fans in our house. 

  5. Wavatar DANIELLE VEDMORE says:

    Oooh delicous! I love worcester sauce. Fab on welsh rarebit and spag bol too! And crisps – one of my faves lol x

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