I have managed to create two fantastic soups this week out of a need to use up some bits and pieces that have been lurking in both fridge and freezer, the first of which will feature in this post, closely followed by soup number two next week. It must be the onset of Autumn, the fresher air and noticeably shorter evenings although I did manage to sit in a pub garden until close to midnight last night.
After an evening of enjoying friends’ company and several bottles of wine, this soup hits the spot perfectly. It has spice, carbs and a little heat of chilli. I will settle happily for this satisfying and sleep inducing soup. It will be closely followed by a farewell to summer soup, lots of wistful thoughts about summer and the busy term I have lined up. (News to follow)
I am linking my soup to the CREDIT CRUNCH MUNCH challenge this month hosted by Elizabeth’s Kitchen Diary. The original hosts of this challenge are Helen at Fuss Free Flavours and Camilla at Fab Food 4 All.