recipes for food lovers
I never used to really like salmon until I tried it Teryaki style. It’s a fish that can so often taste too oily and flabby, leaving quite an unpleasant aftertaste. What got me back into it was cooking it in this marinade that I don’t even measure. Yes, I do have a specific recipe for… read more »
As Valentine’s Day falls in half term this year, I thought it would be a good idea to get the children testing out a biscuit recipe that we could make together to give to Mr. Scott. We did this last year, making a huge plateful that he then took in to share around his office.… read more »
Today is Chinese New Year and it is the Year of the Dragon! When I was little, my best friend was Chinese and I went with her family to celebrate in Chinatown for a couple of years in a row. I absoluely loved it for two reasons. I received tons of money in a beautiful red and… read more »
This is hardly really a recipe, but what it is, is a damn good bowl of soup! It is something that I use to eat so much of as a kid. My granny would often make it for with those wonderful little tortellini you only seem to find at a good Italian deli. She was… read more »
I am sitting here now, having read through all the entries to the “One Ingredient” challenge thinking about how many great cooks/bloggers there are. What always amazes me about these challenges is that you never see the same recipe twice and each dish tells you a little bit about it’s creator and their food blog. I hope… read more »
Firstly, let me tell you what a Rugelach is. It is a traditional Jewish sweet treat made from sour cream/cream cheeses dough to form a little pastry. They are usually formed into either a crescent or spiral shape and contain a filling of either nuts, spices, chocolate or dried fruits. No, I am not Jewish. But, I… read more »
I'm Laura, an ex-chef who moved out of London to live the good life in Surrey. Now a mother to 3 young children, a cookery tutor,food blogger,recipe contributor and allotment holder. I love cooking.......always have. My blog represents my life. In food. With pictures. Food for me is all about flavour combinations and the influence of the growing season. Cooking is all about sharing and enjoying food. It makes life good!
lauraDOTcooksetcATgmailDOTcom
A perfect spring seasonal pudding……Lavender poached rhubarb with ginger custard cream by www.howtocookgoodfood.co.uk
http://www.howtocookgoodfood.co.uk/2013/05/lavender-poached-rhubarb-with-ginger-custard-cream/
Just made @Ottolenghi rhubarb, celery & sorrel salad on Flickr.
Trying these fettuccine out with a Nduja sausage tomato sauce tonight on Flickr.
