recipes for food lovers
Last weekend I managed to get down to our allotment TWICE! I think getting stuck in the week before meant I was raring to get back to work. Fortunately, because it was sports day on Friday, Mr.Scott was home early. So, off we all headed for some more hand digging and weeding. Our lovely neighbours… read more »
Since writing this blog, I find myself looking back to my cheffing past and to all the many places I worked. Each place holds different food memories that have stayed with me. After having to re-create them time and again for lunch and dinner services, many dishes and in fact many ingredients I began to… read more »
I didn’t think the day would ever come, but here it is. The allotment is mine and what a sorry site it is! I got talking to our neighbouring plot holder (also new), who said that my plot has been empty for a good few years. So, imagine a green space, all yours, and… read more »
Having just written my latest post on holidaying in Devon, I felt the need to come up with a recipe that would represent the month of June and ingredients that are readily found in South Devon at this time of the year. The ingredient I have focused on is strawberries, the ultimate sweet berry that… read more »
Tips about how to eat well in South Devon For the past seven years, ever since large girl was just a few months old, we have been coming to South Devon for a weeks holiday. I was completely in awe of it’s tree lined , Mediterranean like beaches as well as it’s wealth of rich… read more »
I'm Laura, an ex-chef who moved out of London to live the good life in Surrey. Now a mother to 3 young children, a cookery tutor,food blogger,recipe contributor and allotment holder. I love cooking.......always have. My blog represents my life. In food. With pictures. Food for me is all about flavour combinations and the influence of the growing season. Cooking is all about sharing and enjoying food. It makes life good!
lauraDOTcooksetcATgmailDOTcom
A perfect spring seasonal pudding……Lavender poached rhubarb with ginger custard cream by www.howtocookgoodfood.co.uk
http://www.howtocookgoodfood.co.uk/2013/05/lavender-poached-rhubarb-with-ginger-custard-cream/
Just made @Ottolenghi rhubarb, celery & sorrel salad on Flickr.
Trying these fettuccine out with a Nduja sausage tomato sauce tonight on Flickr.
