recipes for food lovers
This is a recipe that I keep going back to as it is so good and very easy to prepare. It is adapted from one of Donna Hay’s many cook books, all of which are brilliant and packed full of great ideas as well as very stylish modern photography. The marinade for the chicken is… read more »
Chilli crab linguine was the first dish I tried to cook from the River Cafe cookbook when it first came out. I did eat there a couple of times a few years ago and one of the starters I had was griddled squid with chilli, lemon & rocket. So I knew those flavours would… read more »
As I am spending a large part of the Easter holidays in Cornwall, I thought I should do some justice to some of the finest local produce that Cornwall has to offer. One of my favourite ever ingredients is crab and luckily… read more »
When I think back to some of the jobs I have had, there are a few dishes that always reappear even though they may not be bang on trend. There was a period in the 90s when I was living in Notting Hill and working at the Vanderbilt racquet club, when I would make tray… read more »
This dish I came up with out of the need to put the barbecue to full use, due to the unseasonably warm weather we have been having this week. What I mostly love about using a BBQ to cook food is that I do the prep work, and then my job is done! Husband takes… read more »
One thing I have been up to recently is doing a short course on healthy eating and nutrition. It is a subject that interests me mainly because I have 3 children of my own who eat pretty well, but I do worry about the majority of children out there who don’t. As I am interested… read more »
I'm Laura, an ex-chef who moved out of London to live the good life in Surrey. Now a mother to 3 young children, a cookery tutor,food blogger,recipe contributor and allotment holder. I love cooking.......always have. My blog represents my life. In food. With pictures. Food for me is all about flavour combinations and the influence of the growing season. Cooking is all about sharing and enjoying food. It makes life good!
lauraDOTcooksetcATgmailDOTcom
A perfect spring seasonal pudding……Lavender poached rhubarb with ginger custard cream by www.howtocookgoodfood.co.uk
http://www.howtocookgoodfood.co.uk/2013/05/lavender-poached-rhubarb-with-ginger-custard-cream/
Just made @Ottolenghi rhubarb, celery & sorrel salad on Flickr.
Trying these fettuccine out with a Nduja sausage tomato sauce tonight on Flickr.
